Noodle Line Cook

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand established in 1972, renowned internationally for its iconic Xiao Long Bao. With a presence in over 13 countries and more than 165 locations, including 20 in North America, Din Tai Fung has built a reputation for delivering authentic flavors, uncompromising quality, and warm, gracious hospitality. Recognized by Michelin, the brand is admired not only for its culinary excellence but for its dedication to providing an elevated yet inviting cultural dining experience that delights guests for any occasion.

The company culture emphasizes teamwork, continuous growth, and a passion for culinary precision, making it a premier destination for those seeking to build a career in the hospitality industry. Din Tai Fung places great value on inclusivity and equal opportunity, fostering a supportive environment for all employees regardless of race, gender, or background. In addition to its commitment to quality, the company also ensures its team members are well-supported through competitive pay and comprehensive benefits.

The role of the Noodle Line Cook at Din Tai Fung is integral to bringing some of the restaurant's most beloved dishes to life. This position centers around preparing signature noodle dishes by closely following Din Tai Fung’s recipes, cook times, techniques, and plating standards to ensure every plate meets the high expectations of guests. The Noodle Line Cook is responsible for checking ingredient quality, preparing and cutting garnishes, and setting up their station to maintain seamless service throughout their shift. Maintaining a clean and organized workspace is crucial, along with adhering to health department regulations and company procedures regarding proper labeling. This role demands strong attention to detail, precision, and the ability to work efficiently within a fast-paced, team-oriented environment.

Additionally, Noodle Line Cooks participate in monthly staff and noodle department meetings to support continuous learning and professional development. The position offers a pay rate of $24.00 per hour and is located at the Din Tai Fung branch in Costa Mesa, California. This role suits friendly, energetic, and highly motivated individuals who are eager to grow within the culinary field. Working conditions require the ability to stand for long periods and maintain a positive, professional attitude throughout the shift.

Joining the Din Tai Fung team means being part of a family that values not only the quality of its dishes but also the well-being and development of its employees. The company proudly offers competitive pay and extensive benefits designed to support its workforce both personally and professionally, including medical, dental, and vision insurance, a 401(k) plan with company match, health savings accounts, commuter benefits, and employee discounts. By fostering an inclusive workplace and offering ample opportunities for advancement, Din Tai Fung creates a nurturing environment where every team member can thrive and contribute to the restaurant's ongoing success.