Noodle Line Cook

Din Tai Fung is a globally celebrated, family-owned restaurant brand that began its journey in 1972. It is internationally renowned for its iconic Xiao Long Bao, a legendary dish that has delighted diners for decades. With more than 165 locations spanning 13 countries, including 20 in North America, Din Tai Fung represents a pinnacle of culinary excellence, authenticity, and hospitality. The brand is Michelin-recognized, highlighting its uncompromising commitment to quality, genuine flavors, and warm, gracious service. Din Tai Fung locations provide an elevated yet inviting cultural dining experience designed to enchant guests on any occasion, whether a casual meal or a special celebration.

The role of Noodle Line Cook at Din Tai Fung is crucial in bringing some of the restaurant's most beloved dishes to life. As a Noodle Line Cook, you will be responsible for preparing the restaurant’s signature noodle dishes by following precise recipes, cook times, techniques, and plating standards. This role demands a high level of precision and consistency to ensure that each plate meets the quality expectations that Din Tai Fung is known for. You will begin your shift by checking ingredient quality, preparing and cutting garnishes, and setting up your station to be organized and service-ready. Your shift will require focus, teamwork, and maintaining a clean and orderly workspace to operate effectively during busy service periods.

Duties also include labeling items correctly to comply with health department regulations and company procedures, ensuring food safety and quality standards are rigorously met. Participation in monthly staff and noodle department meetings is an integral part of this role, supporting your professional growth and allowing continuous learning about the craft and operations of the restaurant. Working at Din Tai Fung not only offers a competitive pay rate of $24.50 per hour but also opens doors to various benefits and opportunities for career advancement. The job is based at the Bellevue, WA location within Lincoln Square, providing a vibrant and reputable environment to grow your culinary career.

Joining Din Tai Fung means aligning with a company that values its people, offers comprehensive benefits like medical insurance contributions for employees and eligible dependents, dental, vision, and life insurance, among others. Employee meal discounts, wellness reimbursements, and a 401(k) plan with company match enhance the value of working here. Din Tai Fung highly encourages internal promotions, making it an ideal place for those who want to build long-term careers in the restaurant industry. The company fosters a supportive team atmosphere where professionalism and passion for food come together to deliver exceptional guest experiences. This role is perfect for highly motivated, friendly individuals who excel in a fast-paced, team-oriented setting and are eager to develop their culinary skills within a world-renowned restaurant brand.