Non-Clinical - Food and Nutrition Services - Food Service Worker

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Range $16.25 - $19.75

Benefits

Paid Time Off

Health Insurance

flexible schedule

Job Description

The hiring establishment is a food service operation that values high standards of quality, safety, and customer service. This company specializes in culinary preparation and food handling, making it an essential contributor to the hospitality or institutional food service industry. Known for maintaining strict food safety protocols and a commitment to operational excellence, the organization supports a team-oriented environment where collaboration and leadership play a key role in daily functions. The role offered is onsite and temporary, providing a unique opportunity to gain hands-on experience and develop specialized skills within the food service sector. This position offers practical training and the chance to work in a dynamic environment focused on food safety, preparation, and customer satisfaction.

The Food Service Technician plays a vital role in the daily operations of the kitchen or food service area. Under minimal supervision, this individual is tasked with performing culinary and food handling duties that require specific skills in food preparation, storage, equipment operation, sanitation, customer service, and administrative work. The technician is responsible for preparing food items according to predetermined standards, adhering strictly to HACCP guidelines to ensure safety and compliance throughout the food production process. The role demands attention to detail, accuracy in food assembly, proper inventory management, and maintaining clean and sanitized work areas and equipment. This position also involves interacting with leadership and team members to uphold quality service and identify opportunities for continued improvement. The Food Service Technician is a key contributor to maintaining customer satisfaction and delivering high-quality food service under fast-paced and regulated conditions. This temporary role offers a frontline experience with the potential to grow knowledge in food safety, culinary techniques, and food service operations.

Job Requirements

HSD/GED required
1 year prefer one-year food service or storeroom experience preferred
Ability to perform culinary and food handling tasks
Knowledge of HACCP food safety guidelines
Ability to operate and sanitize kitchen equipment
Capacity to follow instructions and work with minimal supervision
Ability to maintain cleanliness and sanitation in work areas
Flexible to adapt to changes and perform assigned duties safely
Good interpersonal skills for customer service and teamwork

Job Qualifications

High school diploma or GED
Prefer one-year food service or storeroom experience
Ability to follow safety and sanitation procedures
Strong attention to detail
Ability to work in a team environment
Effective communication skills
Basic clerical skills

Job Duties

Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook
Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes
Demonstrates correct dishwashing procedures
Accurately assembles orders according to requisitions in a timely manner
Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies
Properly operates, sanitizes, and maintains equipment in the work area
Complies with policies and adapts to changes in the unit as required
Escalates issues as appropriate to leadership
Performs duties in a mindful and safe manner
Performs other duties as assigned