NON CDL Driver

US Foods is one of the largest foodservice distributors in the United States, known for its comprehensive product offerings, strong commitment to customer service, and a culture that fosters career growth and development. The company prides itself on promoting from within and providing excellent training programs that help employees build long-term careers in the food distribution and service industry. With a continuous improvement mindset, US Foods invests in its team members and supports a diverse and inclusive workforce to meet the evolving needs of its customers and the foodservice industry as a whole.

The current opportunity is for a Delivery Driver position with US Foods. This role demands dedication, physical stamina, and excellent customer service skills to ensure timely and accurate deliveries to a variety of foodservice clients. The job follows a split schedule, typically working 5-6 days a week including weekends, with a day off on Wednesday or Thursday. The shift runs early morning from 5 to 8 am dispatch until completion, often requiring 12 to 14 hour shifts. The pay rate for this position is $22.50 per hour, with compensation influenced by relevant experience, education, and geographic location. The role offers potential benefits such as health insurance, retirement plans, paid time off, and more.

The Delivery Driver is entrusted with the crucial responsibility of delivering food products safely and efficiently to multiple stops within the assigned territory. This includes lifting and loading an array of food products weighing up to 50 pounds regularly and occasionally up to 100 pounds, operating delivery vehicles safely, and using hand trucks to transport products into customer locations, sometimes up and down stairs. An integral part of the job is maintaining accurate delivery records using hand scanners and ensuring proper handling of returned products.

Attention to detail is necessary to verify invoicing, process damaged goods documentation, and collect payments from customers as needed. Maintaining the safety and quality of food products during delivery by monitoring refrigeration systems is critical, as is following all safe food handling protocols. The driver is responsible for performing pre-trip and post-trip vehicle inspections to ensure operational safety and compliance. Additionally, this role requires strong communication skills to report customer or delivery issues promptly to the appropriate company authorities.

Successful candidates will demonstrate adaptability, the ability to manage work efficiently, and strong interpersonal skills to build trust and customer loyalty. A valid US driver’s license with a clean driving record, ability to pass Department of Transportation physicals, and compliance with safety regulations are essential to performing this job. Experience in multi-stop delivery, preferably in the foodservice industry, is required. The position involves working outdoors and in various weather conditions, demanding physical exertion like climbing, bending, lifting, and walking for extended periods. US Foods emphasizes equal employment opportunity and values diversity across their workforce, fostering a respectful and inclusive work environment.