Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible scheduling
Job Description
Voltaire is an upscale nightlife venue situated within The Venetian Casino, one of the most prestigious and vibrant locations in Las Vegas. The Venetian Casino is renowned for providing guests with an exceptional combination of luxury, entertainment, and world-class services, making it a landmark destination in the hospitality and entertainment industry. Voltaire embodies the casino's commitment to high standards by delivering an exclusive nightlife experience with sophisticated ambiance, impeccable service, and a curated selection of premium beverages and entertainment options. This venue caters to a discerning clientele seeking both elegance and excitement in a safe and memorable environment.
The position of Server Assistant at Voltaire plays a crucial role in elevating the overall guest experience through attentive and professional beverage service. Unlike general runner or busser roles, the Server Assistant is integral to the team as they handle responsibilities that directly influence the service quality, environment upkeep, and interaction with guests and team members. This role involves much more than clearing tables—it requires a polished and professional demeanor, strong communication skills, and the ability to operate efficiently in a fast-paced and high-pressure environment.
The Server Assistant is responsible for supporting the bottle servers in presenting and preparing tables, from setting up bottle service presentations to filling mixers and garnishes that adhere to the venue's high standards. This position demands attention to detail to ensure that every element of service is meticulously executed, reflecting Voltaire's dedication to excellence. The Server Assistant also maintains cleanliness, sanitation, and organization of all service areas, ensuring the venue remains a visually appealing and hygienic space for guests and staff alike.
Collaboration is key in this role, with the Server Assistant working closely with management and other team members to ensure equipment functionality and service guidelines are followed precisely. Safety is also paramount, as candidates must adhere to all safety protocols and South Nevada Health District (SNHD) guidelines, promoting a hazard-free environment for all. The ability to confidently navigate choreographed movements throughout the venue while maintaining a professional appearance and effective communication distinguishes a successful Server Assistant at Voltaire.
This career opportunity is ideal for individuals who are enthusiastic about hospitality, thrive in a dynamic nightlife scene, and aspire to advance their careers within a luxurious and internationally recognized entertainment venue. Employment type is typically full-time or part-time depending on shift availability, with varied hours including nights, weekends, and holidays. Competitive pay reflects the elite nature of the establishment and the experience required to meet its standards. By joining Voltaire, candidates become part of a dedicated team committed to delivering an unforgettable customer experience in a world-class setting.
The position of Server Assistant at Voltaire plays a crucial role in elevating the overall guest experience through attentive and professional beverage service. Unlike general runner or busser roles, the Server Assistant is integral to the team as they handle responsibilities that directly influence the service quality, environment upkeep, and interaction with guests and team members. This role involves much more than clearing tables—it requires a polished and professional demeanor, strong communication skills, and the ability to operate efficiently in a fast-paced and high-pressure environment.
The Server Assistant is responsible for supporting the bottle servers in presenting and preparing tables, from setting up bottle service presentations to filling mixers and garnishes that adhere to the venue's high standards. This position demands attention to detail to ensure that every element of service is meticulously executed, reflecting Voltaire's dedication to excellence. The Server Assistant also maintains cleanliness, sanitation, and organization of all service areas, ensuring the venue remains a visually appealing and hygienic space for guests and staff alike.
Collaboration is key in this role, with the Server Assistant working closely with management and other team members to ensure equipment functionality and service guidelines are followed precisely. Safety is also paramount, as candidates must adhere to all safety protocols and South Nevada Health District (SNHD) guidelines, promoting a hazard-free environment for all. The ability to confidently navigate choreographed movements throughout the venue while maintaining a professional appearance and effective communication distinguishes a successful Server Assistant at Voltaire.
This career opportunity is ideal for individuals who are enthusiastic about hospitality, thrive in a dynamic nightlife scene, and aspire to advance their careers within a luxurious and internationally recognized entertainment venue. Employment type is typically full-time or part-time depending on shift availability, with varied hours including nights, weekends, and holidays. Competitive pay reflects the elite nature of the establishment and the experience required to meet its standards. By joining Voltaire, candidates become part of a dedicated team committed to delivering an unforgettable customer experience in a world-class setting.
Job Requirements
- Must be 21+ years of age or older
- proof of authorization/eligibility to work in the United States
- high school diploma or equivalent
- possession of a health card, alcohol awareness (TAM) card, and any other required certifications or licenses
- in-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes
- familiarity with customer ordering practices for beers, wines, and spirits
- superior customer service skills with confidence in a guest-facing role
- professional and well-groomed appearance in accordance with company standards
- effective verbal and written communication skills
- strong interpersonal skills to communicate effectively with diverse guests and team members
- flexibility to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Must be 21+ years of age or older
- high school diploma or equivalent
- possession of a health card, alcohol awareness (TAM) card, and any other required certifications or licenses
- in-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes
- familiarity with customer ordering practices for beers, wines, and spirits
- superior customer service skills with confidence in a guest-facing role
- professional and well-groomed appearance in accordance with company standards
- effective verbal and written communication skills
- strong interpersonal skills
- flexibility to work varied shifts, including nights, weekends, and holidays
Job Duties
- Complete all assigned opening and closing duties
- set up all table with bottle service presentation
- fill all carafes with appropriate mixers
- set up garnishes
- interact in a courteous and professional manner with co-workers, supervisors, and guests
- monitor and maintain cleanliness, sanitation, and organization of all service areas
- practice table maintenance
- complete running side work throughout the evening as assigned
- elevate the guest experience by providing exceptional service, proactively identifying guest service opportunities, and exhibiting exemplary interpersonal skills with a warm and professional demeanor
- thrive in a fast-paced, bustling, and occasionally high-pressure environment
- interact in a courteous manner towards all guests, managers, and co-workers
- execute service guidelines meticulously, paying extreme attention to detail
- maintain effective communication with fellow team members to ensure consistently high service standards
- collaborate with the management team to ensure proper functionality of equipment
- adhere to safe work practices, promoting a hazard-free environment and preventing self-injury and unsafe work methods
- be willing to engage in choreographed movement in the space
- present and maintain a polished, professional appearance, posture, and hygiene, aligned with company standards
- follow all SNHD guidelines
- all other duties assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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