Night Warehouse Manager

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $95,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Professional development programs

Disability insurance

Job Description

US Foods is a leading foodservice distributor dedicated to providing high-quality food products and exceptional services to restaurants, healthcare, hospitality, and other foodservice operators across the United States. With a vast network of distribution centers and a commitment to innovation and customer satisfaction, US Foods plays a crucial role in the food industry by delivering an extensive range of products, including fresh, frozen, and dry foods, along with kitchen equipment and supplies. The company emphasizes a culture centered around its people, safety, service, and cost efficiency, making it a preferred employer and partner in the foodservice sector. US Foods fosters an inclusive work environment where associate engagement, professional development, and safety are prioritized. The organization is committed to maintaining best-in-class service and operational excellence by leveraging experienced management and a motivated workforce.

The role of Manager, Warehouse at US Foods is a pivotal leadership position responsible for overseeing warehouse operations to ensure efficiency, safety, and quality in the logistics of food distribution. This full-time management position offers compensation ranging from $60,000 to $95,000 annually, commensurate with experience, skills, and geographic location. The Manager, Warehouse will lead a team of warehouse associates, prioritizing a safety-first mindset while championing training and adherence to regulatory standards such as OSHA and HACCP. The manager will be actively engaged in coaching, performance management, and workforce development, fostering a cohesive culture aligned with US Foods’ values. Operational responsibilities include supervising the receiving, storage, order selection, and loading processes to ensure timely and accurate delivery of products. The role also involves direct collaboration with senior warehouse managers and other departments to address performance gaps, inventory shrink, and cost control measures.

This position requires a hands-on leader who can maintain warehouse safety protocols, oversee sanitation requirements, and manage physical warehouse conditions and equipment. The Manager will also play a key role in workforce planning, including scheduling shifts and participating in hiring processes, to build high-performing teams that meet productivity and safety targets. Working conditions include a typical warehouse environment, including cooler and freezer areas with temperatures as low as -5 degrees Fahrenheit. There is a requirement for some travel—up to 10%—primarily for training and meetings. The role demands the ability to perform various physical tasks, including lifting, carrying, and operating warehouse equipment such as forklifts and pallet jacks. Overall, this leadership role is integral to ensuring US Foods continues to provide superior foodservice distribution with a focus on people, safety, service, and cost effectiveness.

Job Requirements

Minimum of three years of experience in warehouse distribution required
minimum of one year of experience overseeing a workforce required
high school diploma or GED required
familiarity with inventory control, OSHA, HACCP and other regulatory requirements
basic computer skills including Microsoft Office
ability to interpret financial and operational data
strong leadership and communication skills
ability to work in normal warehouse environments and cooler/freezer areas
ability to perform physical activities such as lifting, carrying, pushing, pulling, climbing, stooping and manual dexterity
willingness to travel up to 10% for meetings and training

Job Qualifications

Minimum of three years of experience in warehouse distribution
minimum of one year of experience overseeing a workforce
broad knowledge of warehouse operations, methods and procedures
strong leadership, communication and people development skills
familiarity with inventory control, OSHA, HACCP and other regulatory requirements
ability to interpret financial and operational data
basic computer skills such as Microsoft Office
high school diploma or GED required
college degree preferred
HACCP certification a plus
PCQI certification a plus

Job Duties

Lead with a safety mindset that ensures that every US Foods associate remains injury free, always
champion safety procedures, processes and training to create and maintain a safety-first culture in the warehouse
oversee and develop warehouse associates through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example
discuss associate performance with senior warehouse managers and create plans to address gaps
create a cohesive organization by keeping lines of communication open and directing workforce to ensure efficient workflow
direct and supervise the work and productivity of associates within the warehouse department
drive associate engagement and retention, and create a culture that embodies US Foods values
participate in building high-performing teams by interviewing and hiring warehouse personnel in conjunction with senior warehouse managers
review performance, coach on productivity and safety targets, and deliver disciplinary action
lead and direct associates to achieve accurate orders that are then staged and loaded on trucks
oversee the preparation of the warehouse for shipping or receiving on the next shift
monitor operational information such as mis-picks and productivity reports to ensure the entire shift meets rates and follows preferred methods
take action through coaching and counseling to correct behaviors
designate dock locations for inbound carriers
ensure product is stocked in appropriate locations in accordance with food safety and FIFO processes and procedures
monitor replenishment activity to ensure stock availability for the shipping shift and minimize potential for shorts
oversee will call
maintain the physical condition and safety of warehouse and equipment, including preparing work orders for repairs and requisitions for equipment
identify sources of inventory shrink and assist in developing action plans
analyze operations and recommend improvements on expense and cost control
regularly inspect facility for safety hazards and resolve or report to the safety manager as appropriate
ensure Master Sanitation Schedule and FSQA requirements are followed
effectively schedule working shifts using planning tools such as Microsoft Excel
perform other duties assigned by manager