Job Overview

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Compensation

Hourly
Range $14.75 - $21.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
flexible scheduling
Career development opportunities

Job Description

Harps Foods is a well-established grocery retail chain known for providing customers with a wide range of quality products at competitive prices, coupled with friendly service and a clean store environment. With a mission dedicated to delivering the best overall value to customers through product quality, freshness, affordability, and exceptional customer service, Harps has consistently built a strong reputation in the grocery industry. The company operates multiple stores offering fresh produce, groceries, household supplies, and other essential items to the local communities it serves, ensuring an enjoyable and convenient shopping experience for all patrons. As a part of Harps Foods, employees are valued contributors to this mission and given opportunities to develop their skills in a dynamic retail environment.

The Night Manager or Closing Manager role at Harps Foods is integral to maintaining daily operational excellence during the store's closing hours. This management position entails overseeing various departments and ensuring that the store remains clean, well-stocked, and complies with safety regulations. They play a critical role in supervising grocery department operations, including inventory preparation, replenishment, merchandising, and fresh food production. The Closing Manager also manages front-end operations such as cash register activities and customer flow while ensuring timely and efficient closing procedures. This role demands adaptability to changing conditions, strong leadership skills to coach and mentor team members, and the ability to resolve conflicts while maintaining a positive work environment.

The Night Manager leads by example, fostering customer focus and emphasizing customer satisfaction to ensure the store continuously exceeds expectations. They embody the company’s cultural values including integrity, professionalism, and teamwork while supporting the broader mission of Harps Foods. Their responsibilities extend beyond routine supervisory tasks to include risk management and enforcing safety standards for employees, customers, and equipment. In essence, this role is a blend of operational management, team leadership, and customer service excellence with an emphasis on closing the store effectively and safely each night.

Working as a Closing Manager at Harps requires someone who is conscientious and capable of acting independently to solve problems and take action without constant supervision. The manager must demonstrate strong interpersonal skills to build relationships with employees and customers alike, providing coaching and mentoring to boost team performance. They must also cultivate an atmosphere where cooperation and respect flourish within the workplace.

To succeed, the candidate needs to be flexible and adaptable to rapid changes and shifting priorities in a retail grocery setting. Physical demands include the ability to lift merchandise, stand and walk continuously during shifts, and work in varying environmental conditions both indoors and outdoors. Harps Foods values employees who maintain high standards for safety, quality, and cleanliness, making the Closing Manager a key player in upholding these standards.

This position typically requires a high school diploma or equivalent and prefers candidates with prior retail grocery experience. Scheduled working hours often include evenings, weekends, and holidays, aligned with the operational needs of the store. Harps offers a collaborative work culture where the Closing Manager can contribute meaningfully to the company’s success while developing their management career in the grocery retail industry.

Job Requirements

  • High school diploma or G.E.D. equivalent required
  • Minimum one year experience in a retail grocery store preferred
  • Ability to work a flexible schedule including evenings, weekends and holidays as needed
  • Adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
  • Ability to interpret, understand and follow instructions
  • Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
  • Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
  • Occasionally required to climb and/or crawl
  • Stands and/or walks continuously throughout shift
  • Visually locates merchandise and other objects, as well as verifies information, often in small print
  • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as inside work with variations in heat, cold, dust and humidity
  • May be exposed to cleaning solvents or other chemicals
  • May be exposed to latex, eggs, nuts, soy and wheat
  • Employment may be contingent upon completion and evaluation of a PEP survey, drug screen, employment reference check and criminal background check

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • Minimum one year experience in a retail grocery store preferred
  • Ability to work a flexible schedule including evenings, weekends and holidays
  • Strong communication and interpersonal skills
  • Proven leadership abilities with experience in supervising and coaching teams
  • Knowledge of grocery department operations, inventory and merchandising preferred
  • Ability to follow instructions and policies effectively
  • Basic problem-solving and conflict resolution skills
  • Ability to maintain safety and quality standards
  • Physical capability to perform duties involving lifting, standing and walking for extended periods

Job Duties

  • Assist with grocery department operations including department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools
  • Assist with replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation
  • Assist with merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, overall department and store procedures
  • Direct and be responsible for fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, and maintaining service counters
  • Assist with front-end operations by following the daily schedule, monitoring the flow of customers, opening registers as applicable, managing breaks and lunches, supplies and closing procedures
  • Monitor the store's execution of all employee, customer and equipment safety programs, standards and training requirements when in charge of the store
  • Adjust readily to different conditions and demonstrate flexibility in the workplace
  • Provide coaching and mentoring to employees to bring out the best in people and unleash their full potential
  • Facilitate resolution of conflicts between team members by understanding viewpoints and balancing competing priorities
  • Use critical thinking and problem-solving skills to define issues and maintain answers through an organized approach
  • Set clearly defined direction and establish priorities by assigning responsibilities for tasks and decisions
  • Consistently produce and emphasize the need for high quality products and services while following safety procedures

Job Criteria

Experience

Mid Level (3-7 years)


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