Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Comprehensive Training
Free or Discounted Meals
Positive and empowering atmosphere
clear pathway to leadership positions
opportunities to build resume and gain valuable skills
flexible scheduling
Job Description
Hwy 55 is a vibrant and dynamic restaurant company dedicated to spreading love and kindness through exceptional customer service and delicious food. With a strong commitment to cultivating a positive and empowering atmosphere, Hwy 55 has established itself as more than just a fast-paced restaurant. It is a community-focused establishment where values such as respect, servant leadership, and teamwork are deeply embedded in the culture. The company aims to create memorable experiences for every guest who walks through its doors by maintaining high standards of quality and a genuine passion for hospitality.
Hwy 55 is currently seeking exceptional individuals to join its Leadership Team, which plays a crucial role in maintaining the daily operations and driving the success of the restaurant. The Front of House Leadership Team is responsible for ensuring outstanding customer service even during peak hours, building strong teams of servers and drive-thru operators, and creating a welcoming environment for guests. The Back of House Leadership Team focuses on producing high-quality food, managing a motivated team of cooks, and controlling inventory and costs to maintain operational efficiency.
This entry-level leadership opportunity is ideal for individuals with backgrounds in serving, hospitality, short order cooking, or fast food production who aspire to advance into management roles. Hwy 55 looks for goal-oriented and ambitious candidates who believe in self-growth and are committed to overcoming limitations. Leadership at Hwy 55 is grounded in the principles of Servant Leadership, where leaders model exceptional work ethic, hustle, and stamina. The company values maturity, dependability, strong communication skills, and the ability to lead diverse teams with respect and fairness. Leaders are encouraged to be independent thinkers who can balance big-picture strategies with day-to-day operational details.
The role demands a self-directed and organized personality with a high-achieving mindset who thrives in fast-paced environments. Candidates must embody Hwy 55's core values of love and respect and be passionate about building strong relationships with guests. Leadership responsibilities include identifying and coaching potential new leaders and mastering various skills across restaurant positions. Hwy 55 offers a unique career pathway where employees can grow into management and even franchise ownership, with many current franchisees having started as hourly team members.
This position offers a fantastic opportunity to be part of a supportive team that values training, personal growth, and career development. The Highway 55 leadership team members receive comprehensive paid training, flexible scheduling, and the chance to develop valuable skills that translate across career paths. The company also offers benefits such as free or discounted meals during shifts and an empowering workplace culture. Working at Hwy 55 means being part of a family that prioritizes employee well-being and guest satisfaction while fostering an environment where leadership and opportunity are accessible to all employees.
Hwy 55 is currently seeking exceptional individuals to join its Leadership Team, which plays a crucial role in maintaining the daily operations and driving the success of the restaurant. The Front of House Leadership Team is responsible for ensuring outstanding customer service even during peak hours, building strong teams of servers and drive-thru operators, and creating a welcoming environment for guests. The Back of House Leadership Team focuses on producing high-quality food, managing a motivated team of cooks, and controlling inventory and costs to maintain operational efficiency.
This entry-level leadership opportunity is ideal for individuals with backgrounds in serving, hospitality, short order cooking, or fast food production who aspire to advance into management roles. Hwy 55 looks for goal-oriented and ambitious candidates who believe in self-growth and are committed to overcoming limitations. Leadership at Hwy 55 is grounded in the principles of Servant Leadership, where leaders model exceptional work ethic, hustle, and stamina. The company values maturity, dependability, strong communication skills, and the ability to lead diverse teams with respect and fairness. Leaders are encouraged to be independent thinkers who can balance big-picture strategies with day-to-day operational details.
The role demands a self-directed and organized personality with a high-achieving mindset who thrives in fast-paced environments. Candidates must embody Hwy 55's core values of love and respect and be passionate about building strong relationships with guests. Leadership responsibilities include identifying and coaching potential new leaders and mastering various skills across restaurant positions. Hwy 55 offers a unique career pathway where employees can grow into management and even franchise ownership, with many current franchisees having started as hourly team members.
This position offers a fantastic opportunity to be part of a supportive team that values training, personal growth, and career development. The Highway 55 leadership team members receive comprehensive paid training, flexible scheduling, and the chance to develop valuable skills that translate across career paths. The company also offers benefits such as free or discounted meals during shifts and an empowering workplace culture. Working at Hwy 55 means being part of a family that prioritizes employee well-being and guest satisfaction while fostering an environment where leadership and opportunity are accessible to all employees.
Job Requirements
- high school diploma or equivalent
- proven analytical and problem-solving skills
- stamina and drive to excel
- flexible schedule
- able to work in a physically demanding role including lifting up to 40 lbs and standing for several hours
Job Qualifications
- high school diploma or equivalent
- proven analytical and problem-solving skills
- mature, dependable, and able to work within and cultivate a supportive and empowering team environment
- great communicator who can lead diverse teams and approach difficult situations with respect and fairness
- skilled and independent thinker, goal-oriented, capable of seeing both the big picture and the day-to-day details
- self-directed and organized with a high-achieving, hustle-hard personality
- energized by a fast-paced environment
- strong character able to live and promote core values of love and respect for neighbors
- excited and passionate about building relationships with guests
- willing to master all knowledge and skills of every position in the restaurant if applicable
Job Duties
- value the stories of all guests who walk through our doors and commit to making their days brighter
- cook and prepare delicious, high-quality food the way you would serve your family or your best friend
- thrive in a fast-paced, high-energy atmosphere
- implement proper quality assurance and food-safety procedures
- hustle with a smile and a great attitude
- identify, coach, and encourage new potential leaders
- master all knowledge and skills of every position in the restaurant if applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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