Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Pacific Hospitality Group is a distinctive company that operates within the hospitality sector, particularly focusing on providing value to investors and team members through an owner/operator business model. This family-focused organization emphasizes long-term holdings, which enables sustainable growth and business expansion while fostering the development and advancement of its team members. Their vision is deeply rooted in enriching people’s lives by offering memorable experiences, contributing positively to communities, and honoring God in all endeavors. With core values that include integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group stands as a committed and principled company dedicated to excellence in hospitality and beyond.
The role of Bartender at Pacific Hospitality Group is pivotal to achieving the company’s vision of delivering exceptional guest experiences. The Bartender is responsible for crafting and serving alcoholic and non-alcoholic beverages according to well-established recipes and service standards while creating a friendly and welcoming environment for guests. This position demands a high level of hospitality, a keen understanding of beverage preparation including cocktails, wine, beer, and spirits, and the ability to maintain a clean, organized, and safe bar environment. The Bartender not only prepares and presents drinks but also engages proactively with guests to enhance their enjoyment and comfort throughout their visit.
In addition to guest interaction, the Bartender ensures compliance with all legal requirements related to alcohol service, verifying guest age, monitoring consumption, and practicing responsible beverage serving protocols. Operational excellence is maintained through accurate order processing via POS systems, inventory management, restocking supplies, maintaining sanitation standards, and executing opening, closing, and side work duties meticulously. Cash handling and payment processing proficiency are also essential for this role.
Physical demands include standing and walking for extended periods, lifting and carrying up to 40 pounds, and performing repetitive hand movements, reflecting the dynamic and fast-paced nature of hospitality work. Flexible scheduling, including availability during evenings, weekends, and holidays, is required to meet the operational needs of the business.
Join Pacific Hospitality Group as a Bartender and play an essential role in crafting outstanding guest experiences while being part of a team that values integrity, growth, and community engagement. This is more than a job; it’s an opportunity to contribute to a company that values long-term development and principled entrepreneurship in an environment that respects and fulfills its team members and guests alike.
The role of Bartender at Pacific Hospitality Group is pivotal to achieving the company’s vision of delivering exceptional guest experiences. The Bartender is responsible for crafting and serving alcoholic and non-alcoholic beverages according to well-established recipes and service standards while creating a friendly and welcoming environment for guests. This position demands a high level of hospitality, a keen understanding of beverage preparation including cocktails, wine, beer, and spirits, and the ability to maintain a clean, organized, and safe bar environment. The Bartender not only prepares and presents drinks but also engages proactively with guests to enhance their enjoyment and comfort throughout their visit.
In addition to guest interaction, the Bartender ensures compliance with all legal requirements related to alcohol service, verifying guest age, monitoring consumption, and practicing responsible beverage serving protocols. Operational excellence is maintained through accurate order processing via POS systems, inventory management, restocking supplies, maintaining sanitation standards, and executing opening, closing, and side work duties meticulously. Cash handling and payment processing proficiency are also essential for this role.
Physical demands include standing and walking for extended periods, lifting and carrying up to 40 pounds, and performing repetitive hand movements, reflecting the dynamic and fast-paced nature of hospitality work. Flexible scheduling, including availability during evenings, weekends, and holidays, is required to meet the operational needs of the business.
Join Pacific Hospitality Group as a Bartender and play an essential role in crafting outstanding guest experiences while being part of a team that values integrity, growth, and community engagement. This is more than a job; it’s an opportunity to contribute to a company that values long-term development and principled entrepreneurship in an environment that respects and fulfills its team members and guests alike.
Job Requirements
- High school diploma or equivalent preferred
- Previous bartending experience preferred
- Knowledge of cocktail preparation wine beer and spirits
- Strong customer service and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math and cash-handling skills
- Experience with POS systems preferred
- Alcohol service certification and food handler certification as required by local regulations
- Ability to work flexible schedules including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending experience preferred
- Knowledge of cocktail preparation wine beer and spirits
- Strong customer service and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math and cash-handling skills
- Experience with POS systems preferred
- Alcohol service certification and food handler certification as required by local regulations
- Ability to work flexible schedules including evenings weekends and holidays
Job Duties
- Greet guests promptly and provide friendly professional and attentive service
- Engage with guests to create a welcoming and enjoyable bar experience
- Make beverage recommendations based on guest preferences
- Respond promptly to guest requests and resolve concerns professionally
- Maintain a high level of hospitality and service excellence at all times
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes specifications and presentation standards
- Demonstrate knowledge of cocktails beer wine spirits and specialty beverages
- Verify guest age and ensure compliance with all alcohol service laws and regulations
- Accurately ring in orders and process payments through the POS system
- Monitor guest alcohol consumption and practice responsible beverage service
- Prepare garnishes mixers and ingredients needed for daily operations
- Serve bar guests and support restaurant servers with beverage orders
- Maintain cleanliness organization and sanitation of the bar area equipment and service stations
- Restock liquor beer wine mixers glassware and supplies as needed
- Conduct opening closing and side work duties according to established procedures
- Assist with inventory counts and report low-stock items to management
- Properly handle cash credit card transactions and guest checks
- Ensure all bar equipment is functioning properly and report maintenance issues
- Follow all food safety sanitation and workplace safety guidelines
Job Criteria
Experience
No experience required
Job Location
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