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(NEX DAM NECK) FOOD SERVICE SUPERVISOR (MOBILE FOOD TRUCK)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.49
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays

Job Description

Dam Neck is a reputable organization located in Virginia Beach, Virginia, operating within the food service industry. Known for its dedicated service and commitment to quality, Dam Neck operates various food service locations throughout local installations, including mobile food truck operations. This company focuses on delivering convenient and high-quality food options to customers, maintaining high standards of service and cleanliness. Dam Neck values employee training, customer satisfaction, and operational efficiency, making it a respected name in the community and a great place to build a career in food services.

The role available is a full-time supervisory position primarily responsible f... Show More

Job Requirements

  • Must possess a valid driver's license or commercial driver's license CDL
  • Must possess the knowledge and skills necessary to operate a motor vehicle safely
  • Must be able to obtain and maintain Food Certificate
  • Twelve months experience in food service duties
  • Ability to frequently lift or move food utensils or containers weighing up to 45 pounds
  • Ability to stand and walk for extended periods
  • Must be willing to work in varying environmental conditions including warm, cold, and noisy areas
  • Ability to adhere to safety standards and procedures
  • One year of high school education may be substituted for three months of experience up to a high school diploma or GED

Job Qualifications

  • Twelve months experience performing cafeteria or counter-type food service duties
  • Experience preparing fruit and vegetable salads, simple sandwiches, and coffee
  • Experience setting up food service counters and operating cash registers
  • Experience serving customers and performing cleaning duties
  • Ability to work under prescribed procedures and instructions
  • Good communication and supervisory skills
  • Ability to maintain Navy Exchange Customer Service standards
  • Ability to handle minor disputes and implement disciplinary actions
  • Ability to obtain and maintain Food Certificate

Job Duties

  • Supervises food service associates performing food service functions on a mobile food truck
  • Ensures necessary training of subordinate staff in various operations
  • Plans and schedules sequence of operations and establishes required priorities for subordinates
  • Selects workers and tasks to be performed and coordinates with other areas for personnel availability
  • Explains work requirements and new procedures, provides advice on problems
  • Reviews work for adequacy, timeliness, and compliance with procedures
  • Determines equipment supplies and maintenance required and ensures adequacy
  • Completes correspondence and reports related to food service operations
  • Provides continuity of mobile food truck operations in supervisor's absence
  • Maintains Navy Exchange Customer Service standards and ensures prompt, friendly service
  • Works under general supervision and refers difficult problems to superiors
  • Recommends performance requirements and participates in performance appraisals
  • Addresses informal complaints and initiates disciplinary actions as needed
  • Carries out EEO policies and supports these principles with subordinates
  • Performs other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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