
New Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time - San Diego, Ca
Job Overview
Compensation
Hourly
Range $18.00 - $25.40
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Employee training and development
flexible scheduling
Job Description
Whole Foods Market is a renowned grocery store chain that is deeply committed to nourishing people and the planet. Established as a leader in the natural and organic foods industry, Whole Foods Market strives to improve how people eat by providing access to fresh, healthy food options and endorsing sustainable agricultural practices. The company goes beyond just retail by funding grants for school gardens, addressing food insecurity in local communities by providing fresh food in food deserts, and supporting initiatives that alleviate poverty in developing countries. Entirely focused on making a positive impact, Whole Foods Market is considered more than a grocery store; it is a group of world-changers dedicated to revolutionizing the grocery industry with its commitment to quality, sustainability, and social responsibility. Working at Whole Foods Market means being part of a team that is dedicated to personal growth while creating meaningful change within communities and beyond.
This role is integral to the day-to-day operations within the Prepared Foods department at Whole Foods Market. The position centers on preparing food items, providing excellent counter service, maintaining sanitation standards, and ensuring the proper stocking and rotation of products. As a team member, you will play a key role in maintaining the standards of excellence that Whole Foods Market is known for by adhering to company policies and health regulations. The position requires engaged interaction with customers and team members on the sales floor, promoting the brand’s core values and national, regional, and store-specific initiatives. This job demands a hands-on approach where the individual supports the team by assisting in production, ensuring all prepared foods are correctly labeled, dated, and meet high-quality standards. It also includes responsibilities for maintaining clean and organized storage areas and providing knowledgeable customer service to educate guests on the unique qualities of Whole Foods products compared to conventional stores.
Employees must comply with various health, safety, and sanitation standards, ensuring a safe and inviting environment for both team members and customers. The role involves opening, mid, and closing duties, including verifying the accuracy of product signs and prices. Candidates should be reliable, punctual, and ready to engage fully during each shift, always aiming to maximize sales potential through effective preparation, storage, and merchandising practices. The position requires the ability to lift up to 50 pounds, work in both wet and dry conditions, and operate equipment such as knives, box cutters, and electric pallet jacks safely. Flexible scheduling is necessary since the role may include nights, weekends, and holiday shifts.
This position offers a competitive hourly wage ranging between $18.00 and $25.40 commensurate with experience, accompanied by access to Whole Foods Market's comprehensive "Whole Benefits" package. This benefits program provides a variety of perks for both full-time and part-time team members, including store discounts, paid time off, financial wellness resources, and health and wellness support programs. Whole Foods Market fosters an inclusive workplace, providing equal employment opportunities regardless of race, color, religion, gender identity, or any other protected characteristic, focusing purely on qualifications and business needs. The company encourages candidates to apply directly through their official site to ensure the most accurate and up-to-date application process.
This role is integral to the day-to-day operations within the Prepared Foods department at Whole Foods Market. The position centers on preparing food items, providing excellent counter service, maintaining sanitation standards, and ensuring the proper stocking and rotation of products. As a team member, you will play a key role in maintaining the standards of excellence that Whole Foods Market is known for by adhering to company policies and health regulations. The position requires engaged interaction with customers and team members on the sales floor, promoting the brand’s core values and national, regional, and store-specific initiatives. This job demands a hands-on approach where the individual supports the team by assisting in production, ensuring all prepared foods are correctly labeled, dated, and meet high-quality standards. It also includes responsibilities for maintaining clean and organized storage areas and providing knowledgeable customer service to educate guests on the unique qualities of Whole Foods products compared to conventional stores.
Employees must comply with various health, safety, and sanitation standards, ensuring a safe and inviting environment for both team members and customers. The role involves opening, mid, and closing duties, including verifying the accuracy of product signs and prices. Candidates should be reliable, punctual, and ready to engage fully during each shift, always aiming to maximize sales potential through effective preparation, storage, and merchandising practices. The position requires the ability to lift up to 50 pounds, work in both wet and dry conditions, and operate equipment such as knives, box cutters, and electric pallet jacks safely. Flexible scheduling is necessary since the role may include nights, weekends, and holiday shifts.
This position offers a competitive hourly wage ranging between $18.00 and $25.40 commensurate with experience, accompanied by access to Whole Foods Market's comprehensive "Whole Benefits" package. This benefits program provides a variety of perks for both full-time and part-time team members, including store discounts, paid time off, financial wellness resources, and health and wellness support programs. Whole Foods Market fosters an inclusive workplace, providing equal employment opportunities regardless of race, color, religion, gender identity, or any other protected characteristic, focusing purely on qualifications and business needs. The company encourages candidates to apply directly through their official site to ensure the most accurate and up-to-date application process.
Job Requirements
- Must be able to lift 50 pounds
- In an 8-hour work day: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully to Team Members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with quality goals at Whole Foods Market
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
No experience required
Job Location
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