
New Store - Prepared Foods Cook / Food Production - Full Time - Elk Grove, California - Opening Late Summer 2026
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $30.20
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Training and Development
Job Description
Whole Foods Market is a leading retailer in the organic and natural foods industry, committed to nourishing people and the planet. Established as a pioneer in promoting healthy lifestyles, the company emphasizes sustainability, ethical sourcing, and community engagement. Whole Foods Market is more than a grocery store; it is a mission-driven organization dedicated to improving how people eat, supporting food education through grants for school gardens, fighting food deserts by providing access to fresh and healthy products, alleviating poverty in developing countries, and continuously setting new standards of excellence within the grocery industry.
At Whole Foods Market, Team Members are empowered to make meaningful contributions not only within their community but also on a global scale. The culture promotes personal growth, fosters collaboration, and places a strong focus on customer service and product quality to create a positive shopping experience. The company offers a variety of career opportunities that provide stability, competitive wages, and benefits, including a wage range for this position between $18.50 and $30.20 per hour, commensurate with experience. Whole Foods Market's inclusive workplace environment supports fairness and equal opportunities for all employees irrespective of race, color, religion, national origin, gender, sexual orientation, age, or disability.
The role being offered is within the food preparation team, focusing on the proper handling, preparation, and maintenance of food items in the cold case, fresh pack, salad, and hot bars. This position is critical to ensuring that food quality, safety, and presentation standards meet or exceed company and regulatory requirements. Responsibilities involve preparing food items according to recipes to guarantee consistency and quality, accurately labeling and dating products, monitoring food freshness and rotation, replenishing supplies promptly throughout the shift, and maintaining the cleanliness and sanitation of the work area and equipment.
Successful candidates will demonstrate strong product knowledge, an ability to follow precise recipes, and a good understanding of food production and basic cooking techniques. Communication and teamwork skills are essential, along with a passion for natural foods and the company’s mission. Employees must be physically capable of performing tasks that involve lifting up to 50 pounds, standing or walking for extended periods, and working in various temperature-controlled environments. This role requires flexibility to work nights, weekends, or holidays as needed and a commitment to adhere to safety and sanitation standards.
Whole Foods Market provides extensive training and encourages continuous learning for its team members, supporting advancement opportunities based on performance and business needs. The company promotes a positive work environment where respect, professionalism, and a strong work ethic are valued. Joining Whole Foods Market means becoming part of a team dedicated to revolutionizing the grocery industry and making a difference every day by delivering fresh, healthy food and outstanding service to customers.
At Whole Foods Market, Team Members are empowered to make meaningful contributions not only within their community but also on a global scale. The culture promotes personal growth, fosters collaboration, and places a strong focus on customer service and product quality to create a positive shopping experience. The company offers a variety of career opportunities that provide stability, competitive wages, and benefits, including a wage range for this position between $18.50 and $30.20 per hour, commensurate with experience. Whole Foods Market's inclusive workplace environment supports fairness and equal opportunities for all employees irrespective of race, color, religion, national origin, gender, sexual orientation, age, or disability.
The role being offered is within the food preparation team, focusing on the proper handling, preparation, and maintenance of food items in the cold case, fresh pack, salad, and hot bars. This position is critical to ensuring that food quality, safety, and presentation standards meet or exceed company and regulatory requirements. Responsibilities involve preparing food items according to recipes to guarantee consistency and quality, accurately labeling and dating products, monitoring food freshness and rotation, replenishing supplies promptly throughout the shift, and maintaining the cleanliness and sanitation of the work area and equipment.
Successful candidates will demonstrate strong product knowledge, an ability to follow precise recipes, and a good understanding of food production and basic cooking techniques. Communication and teamwork skills are essential, along with a passion for natural foods and the company’s mission. Employees must be physically capable of performing tasks that involve lifting up to 50 pounds, standing or walking for extended periods, and working in various temperature-controlled environments. This role requires flexibility to work nights, weekends, or holidays as needed and a commitment to adhere to safety and sanitation standards.
Whole Foods Market provides extensive training and encourages continuous learning for its team members, supporting advancement opportunities based on performance and business needs. The company promotes a positive work environment where respect, professionalism, and a strong work ethic are valued. Joining Whole Foods Market means becoming part of a team dedicated to revolutionizing the grocery industry and making a difference every day by delivering fresh, healthy food and outstanding service to customers.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours per day
- single grasping, fine manipulation, pushing and pulling
- frequent bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing, refrigerated, and high heat conditions
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- 6-12 months retail experience preferred
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies, or ensures compliance, with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
No experience required
Job Location
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