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New Store - Bakery Cake Decorator - Full Time - Elk Grove, California - Opening Late Summer 2026

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $30.20
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned grocery retailer committed to nourishing people and the planet. Founded with a mission to enhance how people eat and live, the company goes beyond being a typical grocery store by investing in community welfare and sustainable practices. Whole Foods supports initiatives such as funding school garden grants, increasing access to fresh and healthy foods in underserved areas, and alleviating poverty in developing countries. Their dedication to environmental responsibility and health-conscious food offerings has positioned them as a leader in the natural and organic grocery industry. This approach ensures that employees are not just doing a job but are part of a larger mission to make a positive impact both locally and globally.

The role of a Bakery Decorator at Whole Foods Market is vital to maintaining the high-quality standards and exceptional customer service that the company is known for. This position involves using artistic skills to create and decorate cakes, tarts, pastries, and special-order items that delight customers. The Bakery Decorator plays a key role in producing bakery goods that meet Whole Foods Market’s quality and aesthetic standards. Responsibilities include assembling, filling, and decorating various bakery products following established procedures, maintaining product freshness, ensuring accurate record-keeping, and supporting the team through guidance and training. This role is not just about decorating but also about contributing to the overall bakery department's success and adhering to food safety and compliance regulations.

Whole Foods Market offers this position with an hourly wage range from $18.50 to $30.20, commensurate with experience. The bakery decorator is expected to uphold the company’s core values and actively participate in programs and initiatives that promote store and community goals. The position requires living the Whole Foods commitment through excellent customer service, teamwork, and a dedication to maintaining a clean and safe working environment. Additionally, the bakery decorator must have proficiency in various decorating techniques, a strong understanding of color theory for buttercream blending, and the capability to manage time and tasks effectively. As part of the role, the decorator must also be physically capable of handling the demands of the job, including lifting up to 50 pounds and working flexible schedules, which might include nights, weekends, and holidays.

Working as a Bakery Decorator at Whole Foods Market is an opportunity to join a company that values personal growth and making meaningful societal contributions. The position offers a dynamic work environment where creativity, precision, and customer interaction are key elements. Employees benefit from Whole Foods Market’s comprehensive Whole Benefits package which includes a store discount, paid time off, financial wellness support, and health and wellness programs. The company fosters an inclusive and equal opportunity work culture where diversity is embraced, ensuring that all team members and candidates are treated fairly based on their qualifications and the business needs. By joining Whole Foods Market as a Bakery Decorator, individuals become part of a revolutionary team dedicated to reshaping the grocery industry through excellence, sustainability, and community engagement.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures including less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program, or equivalent experience
  • prior experience within a professional bakery or grocery retail, preferred
  • efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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