
New Store - Bakery Cake Decorator - Full Time - Elk Grove, California - Opening Late Summer 2026
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $30.20
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
retirement savings plan
employee perks
Job Description
Whole Foods Market is a pioneering grocery retailer specializing in natural and organic foods. Founded with a commitment to nourishing people and the planet, the company has grown to become a leader in the grocery industry by advocating sustainability, supporting local communities, and promoting access to fresh and healthy food. Whole Foods Market is known not only for its high-quality products but also for its dedication to creating meaningful social and environmental impact. This includes initiatives like funding grants for school gardens, addressing food insecurity in underserved areas, and fostering sustainable agriculture practices worldwide. As part of the broader mission, working at Whole Foods Market represents more than just a job; it is an opportunity to contribute to positive change on both a local and global scale.
The Bakery Decorator role at Whole Foods Market is a vital position within the bakery department, focused on crafting beautiful and delicious specialty baked goods that meet the company’s high standards. This involves assembling, filling, and decorating cakes, tarts, pastries, and other special-order items with precision and creativity. The decorator is responsible for ensuring that every detail, from the base icing to the intricate piping and decorative accents, aligns with customer expectations and the brand's reputation for excellence. Beyond artistry, the role requires adherence to food safety standards, maintenance of a clean and sanitary work environment, and active participation in store programs and initiatives that uphold Whole Foods Market’s core values.
Ideal candidates for this position will have a background in bakery decorating, possessing skills such as intermediate piping techniques, color theory for buttercream blending, and proficiency with various icings including Swiss Buttercream, Ganache, and Meringue. The role requires strong communication skills to interact effectively with team members and customers, as well as the ability to work efficiently in a fast-paced, team-oriented environment. Responsibilities also include mentoring bakery decorator apprentices, managing product displays to maximize appeal and freshness, and handling customer inquiries professionally.
This position typically requires a minimum of 6 to 12 months of retail or restaurant experience and completion of a Bakery Decorator Apprentice training program or equivalent. Whole Foods Market offers a wage range of $18.50 to $30.20 per hour, commensurate with experience. Furthermore, the company provides a comprehensive benefits package called Whole Benefits, which includes options like paid time off, health and wellness programs, financial wellness resources, and employee discounts. Whole Foods Market fosters an inclusive workplace culture that values diversity and equal opportunity for all employees, emphasizing qualifications and business needs in its hiring and promotion decisions.
In summary, joining Whole Foods Market as a Bakery Decorator means becoming part of a company passionate about quality, creativity, and community impact. The role is perfect for individuals seeking to use their culinary artistry in a supportive and dynamic environment while contributing to a larger mission of sustainability and well-being. This career path offers opportunities for growth, skill development, and the satisfaction of bringing joy to customers through beautifully crafted baked goods.
The Bakery Decorator role at Whole Foods Market is a vital position within the bakery department, focused on crafting beautiful and delicious specialty baked goods that meet the company’s high standards. This involves assembling, filling, and decorating cakes, tarts, pastries, and other special-order items with precision and creativity. The decorator is responsible for ensuring that every detail, from the base icing to the intricate piping and decorative accents, aligns with customer expectations and the brand's reputation for excellence. Beyond artistry, the role requires adherence to food safety standards, maintenance of a clean and sanitary work environment, and active participation in store programs and initiatives that uphold Whole Foods Market’s core values.
Ideal candidates for this position will have a background in bakery decorating, possessing skills such as intermediate piping techniques, color theory for buttercream blending, and proficiency with various icings including Swiss Buttercream, Ganache, and Meringue. The role requires strong communication skills to interact effectively with team members and customers, as well as the ability to work efficiently in a fast-paced, team-oriented environment. Responsibilities also include mentoring bakery decorator apprentices, managing product displays to maximize appeal and freshness, and handling customer inquiries professionally.
This position typically requires a minimum of 6 to 12 months of retail or restaurant experience and completion of a Bakery Decorator Apprentice training program or equivalent. Whole Foods Market offers a wage range of $18.50 to $30.20 per hour, commensurate with experience. Furthermore, the company provides a comprehensive benefits package called Whole Benefits, which includes options like paid time off, health and wellness programs, financial wellness resources, and employee discounts. Whole Foods Market fosters an inclusive workplace culture that values diversity and equal opportunity for all employees, emphasizing qualifications and business needs in its hiring and promotion decisions.
In summary, joining Whole Foods Market as a Bakery Decorator means becoming part of a company passionate about quality, creativity, and community impact. The role is perfect for individuals seeking to use their culinary artistry in a supportive and dynamic environment while contributing to a larger mission of sustainability and well-being. This career path offers opportunities for growth, skill development, and the satisfaction of bringing joy to customers through beautifully crafted baked goods.
Job Requirements
- Minimum of 6-12 months retail or restaurant experience
- Complete the Bakery Decorator Apprentice training program, or equivalent experience
- Prior experience within a professional bakery or grocery retail, preferred
- Must be able to lift 50 pounds
- In an 8-hour workday: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- Ability to follow recipes, directions, and procedures
- effective time management and organization skills
- Advanced knife handling, tool, and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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