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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
PTO
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a well-established global restaurant chain renowned for its flame-grilled PERi-PERi chicken and vibrant dining experience. The brand is known for its passion for great food, exceptional customer service, and creating a lively yet welcoming atmosphere that makes guests feel right at home. With a strong presence in numerous countries, Nando's has built a reputation not just on their delicious menu but also on their commitment to fostering a positive workplace culture that values diversity, creativity, and teamwork. The company's expansion plans have brought them to Krog Street Market in Atlanta, where they are excited to open a brand-new... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to lift to 15 pounds independently
- Ability to stand, walk, climb stairs for extended periods
- Must be able to walk or stand for 8-10 hours
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop
- Capable of pushing, pulling, and lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player mindset
Job Duties
- Prepare food items according to Nando's standards and management assignments
- Ensure ingredients are fresh and stored properly
- Follow sanitation and safety guidelines
- Assist in maintaining kitchen cleanliness
- Work collaboratively with kitchen and front-of-house teams
- Manage time efficiently to meet service demands
- Support grill cooks and other kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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