Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Ecco is an exciting new culinary project launched by James Beard award-winning Chef Spike Gjerde, widely celebrated for his innovative approach to Mid-Atlantic regional cuisine. As part of the Foodshed Restaurant Group, which includes the acclaimed Woodberry Kitchen, Ecco embodies a commitment to sourcing the best local ingredients, honoring regional producers, and delivering a superior dining experience rooted in sustainability and quality. The company fosters a professional, respectful, and collaborative work environment that invites culinary professionals to grow, innovate, and take pride in their craft. This opportunity is ideal for those passionate about working with fresh, locally sourced ingredients and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant experience in kitchen management or sous chef role
- ServSafe certification
- Proven ability to lead kitchen operations
- Experience with local and seasonal ingredients preferred
- Strong organizational and communication skills
- Ability to work flexible hours including weekends and holidays
- Dependable and self-motivated
- Proficiency in Microsoft Office or Google Suite
Job Qualifications
- Minimum 2 years experience as a sous chef or equivalent kitchen management
- Experience training and developing culinary team members
- Ability to adapt and maintain professionalism in a fast-paced environment
- Knowledge of labor and food cost management
- Experience working with locally sourced ingredients preferred
- ServSafe certification
- Strong communication skills
- Proficiency with Microsoft Office and Google Suite
Job Duties
- Represent our approach with integrity and enthusiasm
- Lead the kitchen during all service periods including breakfast, lunch, dinner, and events
- Create and delegate prep lists, manage inventories, ordering, and receiving
- Collaborate with front-of-house management to enhance guest experience and manage ticket times
- Ensure high standards of food quality, hygiene, and kitchen organization
- Mentor and coach kitchen staff fostering development and motivation
- Maintain cleanliness, food safety, and proper food handling procedures
- Work at least five full days per week with a flexible schedule
- Act in the business's best interest to support growth and success
- Attend all manager meetings and handle administrative documentation and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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