New Open at South Shore Market !Server (Part-Time / Full-Time)

Kamitoku is a celebrated dining establishment recognized for its unique and rich culinary offerings that blend traditional Japanese flavors with premium ingredients. The restaurant is known for its specialty in beef bone broth and high-quality beef dishes, all served within an energetic and interactive open-kitchen atmosphere. Opening its newest location at South Shore Market in Kakaako in late July, Kamitoku aims to bring an authentic taste of Japan's hospitality and craftsmanship to a vibrant community setting. This expansion reflects Kamitoku's dedication to providing guests with not just food but a memorable dining experience characterized by exceptional service and a lively environment.

The role of Server at Kamitoku's newest location is integral to the restaurant's commitment to excellence. As a Server, individuals are expected to create an inviting and professional atmosphere where guests feel welcomed and cared for throughout their dining journey. This position is ideal for someone who thrives in fast-paced, customer-oriented environments and enjoys engaging with patrons to enhance their overall experience. The Server helps bridge the gap between the kitchen’s culinary talents and the guests by accurately taking orders, skillfully describing menu items, and ensuring timely and efficient service. With a focus on teamwork, Servers coordinate with both front and back-of-house staff to maintain smooth operations and uphold the restaurant’s high standards.

Kamitoku values individuals who bring a friendly disposition, strong communication skills, and an understanding of excellent customer service etiquette. Prospective Servers should also be dependable, professional, and flexible with their availability to meet the dynamic needs of the restaurant. The role offers a competitive starting wage of $16 per hour plus tips, along with other benefits such as staff meals during shifts, provided uniforms, and health insurance eligibility for full-time employees. Training is scheduled ahead of the opening to ensure all team members are well-prepared to deliver on Kamitoku's promise of exceptional dining experiences. This opportunity is not only a chance to join a reputable and growing restaurant brand but also to develop skills in a culturally rich and dynamic setting.