**NEW LOCATION OPENING -ROOTS OCEAN PRIME DARIEN** IS NOW HIRING EXPERIENCED LINE COOKS ($17-$22/...
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
competitive salary
Performance-based salary increases
Medical insurance
Dental Insurance
Vision Insurance
Generous employee dining discounts
Structured training and education programs
Paid sick leave
flexible scheduling
Employee Referral Program
Employee emergency fund
Major holidays closed
Job Description
Roots Ocean Prime is a distinguished member of the Harvest Restaurant Group family, known for its commitment to delivering an exceptional dining experience through a blend of innovative cuisine and impeccable service. Located in Darien, Connecticut, Roots Ocean Prime offers a refined atmosphere where guests enjoy beautifully crafted dishes prepared from the finest ingredients. The establishment has quickly gained a reputation as a premier dining destination in the region, offering an upscale yet welcoming environment that appeals to both locals and visitors seeking high-quality seafood and steak options. Harvest Restaurant Group prides itself on fostering a positive work culture that... Show More
Job Requirements
- Experience required
- willingness to learn and follow instructions
- resourceful, clean and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift/carry 50 lbs
- ability to exert a well-paced mobility for per shift while maintaining a fun and positive attitude
- flexibility in schedule
Job Qualifications
- Experience in a professional kitchen environment
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- ability to multitask effectively in a fast-paced setting
- positive attitude and willingness to learn
- knowledge of kitchen safety and sanitation standards
- ability to lift and carry up to 50 lbs
Job Duties
- Execute menu items with precision and consistency
- maintain a clean and organized work station
- comply with all sanitation and safety regulations
- collaborate effectively with fellow team members
- demonstrate a proactive approach to tasks
- contribute to memorable guest experiences through exceptional culinary execution
- report directly to the Chefs de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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