Nazareth Prep - Culinary Specialist

The Nutrition Group is a reputable full-service food and facilities management company that has been in operation since 1975. With nearly five decades of experience, it specializes in providing comprehensive support services across multiple sectors, including K-12 meal services, commissary operations, custodial and maintenance management, business and industry food services, and consulting. The company operates primarily across several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. Known for its people-oriented approach, The Nutrition Group prides itself on cultivating long-term relationships with its clients, customers, employees, and vendors. This commitment to relationship-building and quality service has established the company as a trusted leader in its industry.

The opportunity at The Nutrition Group is centered around a chef or head cook position focused on high-volume food production within school food service environments. This role requires a strong leader who will oversee the general operation of one or more kitchens and manage kitchen personnel effectively. The successful candidate will work closely with the Director of Food and Nutrition and other key stakeholders such as school principals, staff members, and parents to ensure smooth kitchen operations and the provision of high-quality food service. Leadership skills are essential, as is the ability to manage staff training, handle minor conflicts, and uphold high standards of safety and cleanliness.

This role involves various responsibilities, including training kitchen staff to maintain and exceed the company’s food standards, contributing to menu development that complies with USDA and state guidelines, and assisting in managing food costs and inventory control. The chef or head cook will facilitate catered events and after-school programs in collaboration with the Director of Food and Nutrition, ensuring efficient coordination and successful execution. Monitoring and maintaining compliance with health department regulations and USDA standards belongs to this role, alongside detailed record-keeping using specialized software such as Primero Edge.

Additional key duties include ordering and receiving food and supplies, managing USDA commodities accurately, enforcing portion control through standardized recipes, and ensuring the kitchen's overall appearance and hygienic conditions meet all regulatory and company standards. The position also demands strong communication skills for regular coordination with school district officials and effective reporting on kitchen operations or issues that arise.

The Nutrition Group offers a workplace culture that values diversity and inclusion, welcoming applicants from varied backgrounds without discrimination. This role champions equal opportunity employment and fosters an environment where every individual’s contributions are valued and respected. Candidates for this role will benefit from working within a stable, experienced company known for its dedication to quality food service and operational excellence over many years.