NATIONAL ACCOUNTS REGIONAL CHEF - TRAVEL TEAM

Eurest is a leading company in the business and industry dining sector, renowned for delivering high-quality meals and exceptional service to employees of some of the nation’s largest and most prestigious companies. Operating across every state and a wide variety of industries, Eurest employs a robust team of 16,000 chefs and in-unit associates dedicated to culinary excellence. The company is known for its innovation, high performance, and rapid growth, making it an exciting place for culinary professionals seeking a rewarding and dynamic career. Eurest's commitment to quality and enthusiasm in serving its clientele distinguishes it as a top employer in the food service industry.

The National Accounts Regional Chef role at Eurest offers a unique opportunity for an experienced culinary professional to play a vital leadership role within a respected and fast-growing organization. This position entails overseeing the planning, implementation, and support of new food concepts or programs within a designated territory, with a focus on innovation and quality. The incumbent will be responsible for research, testing, development, documentation, training, implementation, monitoring, evaluation, and necessary adjustments of new dishes, concepts, and food programs to ensure they meet Eurest’s highest standards. The role also involves active participation in new facility design, menu creation, cost reduction initiatives, and the maintenance of culinary standards, serving as a culinary center of excellence within the region.

Ideal candidates bring substantial experience working in large-volume culinary environments such as major hotels, banquet operations, conference centers, or multi-unit foodservice organizations. They should have proven abilities in culinary training, development, and coaching, with strong skills in scaling recipes, production, and maintaining consistent standards across multiple diverse locations. The position is primarily based in Cincinnati, OH, or Dallas, TX, and requires significant travel, approximately 75%, to various locations within the assigned territory.

Eurest provides an inclusive workplace culture where culinary leaders enjoy engaging with exciting companies and unique locations while growing their careers. The company offers a competitive salary ranging from $110,000 to $125,000 annually, coupled with a 30% bonus opportunity, reflecting the critical strategic importance of this role. Beyond compensation, Euchrest fosters an environment that encourages professional development, continuous learning, and leadership growth. The National Accounts Regional Chef becomes a key part of shaping the culinary future of the organization, driving innovation, and ensuring the delivery of world-class meals and culinary experiences across all operations. This position also requires effective communication and collaboration with corporate executive chefs, regional operations directors, and unit-level chefs to maintain seamless execution of food programs and service standards.