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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for delivering high-quality meals and exceptional service to employees of some of the nation’s largest and most prestigious companies. Operating across every state and a wide variety of industries, Eurest employs a robust team of 16,000 chefs and in-unit associates dedicated to culinary excellence. The company is known for its innovation, high performance, and rapid growth, making it an exciting place for culinary professionals seeking a rewarding and dynamic career. Eurest's commitment to quality and enthusiasm in serving its clientele distinguishes it as a top employer in... Show More
Job Requirements
- Culinary Arts Degree or equivalent experience
- Minimum five years of progressive food service production management experience
- Ability to travel 75% within the territory
- Serv-Safe Certification
- Proficiency in Microsoft Office Suite and Webtrition software
- Strong communication skills
- Must be comfortable working in a regulatory food environment
Job Qualifications
- Culinary Arts Degree from a recognized culinary school or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Computer literate and able to utilize Microsoft Office Suite and Webtrition software packages
- Certified Executive Chef designation is a plus
Job Duties
- Orient new chefs within their respective core culinary standards and established food programs
- Maintain all culinary programs and standards in their home account to the level of a culinary center for excellence
- Provide support for new account openings and renovations within the territory
- Provide culinary leadership to chefs within the respective territory
- Assist with training, coaching, and development of culinary personnel within assigned territory
- Complete all required reports, logs, and core culinary reviews in a timely manner
- Communicate effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc.
- Ensure compliance with company policies and procedures
- Demonstrate consistent ownership attributes to provide high quality and service
- Prepare food in a regulatory environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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