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Napa Rose Host/Cashier - Part Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.13
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical
financial
other benefits

Job Description

Disneyland Resort, located in Anaheim, California, is a world-renowned entertainment destination recognized for creating magical experiences for guests of all ages. Among its many celebrated offerings is Napa Rose, an award-winning fine dining restaurant situated within the prestigious Disney's Grand Californian Hotel & Spa. Known for its exceptional California cuisine and extensive wine selection, Napa Rose epitomizes luxury dining with a commitment to excellence and attention to detail. As a cornerstone of the Disneyland Resort's culinary scene, Napa Rose consistently ranks among the top dining establishments in the region, attracting both locals and visitors seeking an unforgettable gastronomic adventure. The restaurant has recently undergone a stunning transformation with a bold new menu and a beautifully reimagined space, reaffirming its status as a leader in fine dining and setting new standards for culinary artistry and guest service in California.

The Host/Cashier role at Napa Rose offers a unique opportunity to join a team that blends Disney magic with top-tier hospitality. This position serves as the initial and final point of contact for guests, ensuring that every dining experience begins and ends on a high note. The Host/Cashier is responsible for greeting guests warmly and professionally, managing reservations, and overseeing the seating flow throughout the restaurant. This role requires poise, strong communication skills, meticulous attention to detail, and a genuine passion for delivering exceptional guest service in a fast-paced, high-end environment. Candidates with a background in luxury or fine dining service will find this role especially rewarding, as it offers the chance to contribute to a legacy of excellence and create memorable moments for guests within one of Disneyland Resort's most revered dining venues. Working at Napa Rose means being part of a dynamic and dedicated team committed to upholding the highest hospitality standards and fostering an atmosphere where guests feel valued and enchanted from the moment they arrive until their farewell. This position is hourly and pays $21.13 per hour in California. The schedule includes shifts that may start as early as 6:00 AM and end as late as midnight or beyond, reflecting the breakfast and dinner service operations at the location. Additional select benefits, including medical and financial packages, may accompany compensation. Napa Rose invites passionate individuals to apply and become a part of the magic where fine dining meets Disney wonder.

Job Requirements

  • must be at least 18 years of age to be considered for this role
  • previous work experience in a fast-paced, high end restaurant environment
  • experience with multi-tasking
  • must possess technical proficiency in booking, changing, and updating reservations
  • knowledge of Forbes standards is a plus
  • excellent guest service skills
  • poised and professional - avoiding use of casual language
  • very strong verbal and non-verbal communication skills - including the ability to speak articulately and clearly and provide good eye contact

Job Qualifications

  • previous work experience in a fast-paced, high end restaurant environment
  • experience with multi-tasking
  • must possess technical proficiency in booking, changing, and updating reservations
  • knowledge of Forbes standards is a plus
  • excellent guest service skills
  • poised and professional - avoiding use of casual language
  • very strong verbal and non-verbal communication skills - including the ability to speak articulately and clearly and provide good eye contact

Job Duties

  • assist guests with directions, event schedules, and other information and assistance as needed to provide excellent guest service
  • assign open tables to guests and remain aware of dining room status at all times
  • escort guests to their tables, maintain menu cleanliness, and monitor restaurant lobby
  • retrieve highchairs, slings, and boosters for little guests
  • pull chairs out for guests
  • answer phone in timely manner and assist guests with reservation bookings, directions, and all other questions

Job Criteria

Experience

Mid Level (3-7 years)


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