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Napa Rose Fine Dining Waithelp II (Server) - Part Time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.13
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Work Schedule

Standard Hours
Day Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disney park admission

Job Description

Disneyland Resort is one of the most iconic entertainment destinations in the world, located in Anaheim, California. Established by The Walt Disney Company, it offers a unique combination of theme park attractions, world-class dining, and immersive experiences that captivate millions of visitors each year. Among its many offerings, Disneyland Resort includes the prestigious Grand Californian Hotel & Spa, a luxury hotel that blends rustic California craftsman style with contemporary elegance. Within this hotel resides Napa Rose, an award-winning fine dining restaurant celebrated for its exceptional California cuisine, extensive wine list, and outstanding service. Napa Rose has built a reputation for being one of the finest dining experiences in the region, continuously setting high standards and delivering memorable experiences to every guest. Recently, Napa Rose has undergone a stunning transformation, featuring a bold new menu and a reimagined space, further enhancing its legacy as a top-tier dining destination.

The Server role at Napa Rose is a unique opportunity to join a team dedicated to delivering magical and personalized dining experiences that embody Disney's standards of hospitality and excellence. This position is more than just serving food and drinks; it is about creating lasting memories for guests through attentive service, expert knowledge of fine wines and food pairings, and seamless coordination with kitchen staff. Servers at Napa Rose usually manage 4-6 tables, guiding guests through the culinary journey from start to finish, ensuring all course meals, beverage refills, and table preparations meet Napa Rose's rigorous standards. The role requires a passion for fine dining and luxury service, along with the poise and professionalism expected in an upscale restaurant setting. Working alongside award-winning chefs and a skilled team, servers have the chance to elevate their craft and be part of a renowned culinary legacy.

Servers are expected to be knowledgeable about Napa Rose's extensive wine offerings, often sharing sommelier-level insights with guests to enhance their dining experience. They must anticipate guest needs proactively, maintaining the ambiance and flow of service while upholding sanitation and cleanliness standards. The role also involves some minor food preparation tasks and could include cocktail service responsibilities, allowing servers to showcase their versatility. With shifts beginning as early as 6:00 AM for breakfast service and ending as late as 1:00 AM depending on guest flow, flexibility and dedication are essential. The pay rate for this role is $21.13 per hour plus tips, with additional select benefits available.

Joining Napa Rose means becoming part of a tradition that combines the magic of Disney with the refinement of fine dining. It is an excellent opportunity for servers who have a background in high-end restaurants and a genuine passion for delivering exceptional hospitality experiences. This role offers an unmatched chance to work in a world-class environment that values excellence, creativity, and guest satisfaction, all while being part of the enchanting Disneyland Resort atmosphere.

Job Requirements

  • At least 21 years of age
  • 2 or more years of experience as a server in a high-end restaurant
  • Extensive knowledge of wines and spirits
  • Strong guest service and communication skills
  • Poised and professional attitude
  • Comfortable serving alcohol
  • Ability to work flexible hours including early mornings and late nights

Job Qualifications

  • Minimum of 2 years experience as a server or waitstaff in a high-end restaurant
  • Extensive wine knowledge with sommelier certification preferred
  • Knowledge of food and wine pairings and fine dining service techniques
  • Excellent guest service skills
  • Poised and professional demeanor with strong verbal and non-verbal communication skills
  • Comfortable serving alcohol and at least 21 years of age
  • Familiarity with Forbes dining standards is a plus

Job Duties

  • Serve 4-6 table stations including taking and entering food orders, delivering food and beverages at proper temperature, following up with guest needs until completion of meals, and pre-bussing tables
  • Share knowledge of wines and spirits to guests
  • Anticipate guest needs and act accordingly
  • Work with kitchen and restaurant equipment such as coffee brewers, juice and soda fountains, and toasters
  • Maintain cleanliness and sanitation of side stations
  • Complete assigned side work including polishing silverware, folding napkins, filling condiment caddies, cleaning beverage stations, and slicing fruit for garnishes
  • Possibly combine food serving with limited food preparation
  • Serve as a cocktail server when needed
  • Assist guests with directions, entertainment, and show event information

Job Criteria

Experience

Mid Level (3-7 years)


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