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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.13
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disney park admission
Job Description
Disneyland Resort is one of the most iconic entertainment destinations in the world, located in Anaheim, California. Established by The Walt Disney Company, it offers a unique combination of theme park attractions, world-class dining, and immersive experiences that captivate millions of visitors each year. Among its many offerings, Disneyland Resort includes the prestigious Grand Californian Hotel & Spa, a luxury hotel that blends rustic California craftsman style with contemporary elegance. Within this hotel resides Napa Rose, an award-winning fine dining restaurant celebrated for its exceptional California cuisine, extensive wine list, and outstanding service. Napa Rose has built a reputation for... Show More
Job Requirements
- At least 21 years of age
- 2 or more years of experience as a server in a high-end restaurant
- Extensive knowledge of wines and spirits
- Strong guest service and communication skills
- Poised and professional attitude
- Comfortable serving alcohol
- Ability to work flexible hours including early mornings and late nights
Job Qualifications
- Minimum of 2 years experience as a server or waitstaff in a high-end restaurant
- Extensive wine knowledge with sommelier certification preferred
- Knowledge of food and wine pairings and fine dining service techniques
- Excellent guest service skills
- Poised and professional demeanor with strong verbal and non-verbal communication skills
- Comfortable serving alcohol and at least 21 years of age
- Familiarity with Forbes dining standards is a plus
Job Duties
- Serve 4-6 table stations including taking and entering food orders, delivering food and beverages at proper temperature, following up with guest needs until completion of meals, and pre-bussing tables
- Share knowledge of wines and spirits to guests
- Anticipate guest needs and act accordingly
- Work with kitchen and restaurant equipment such as coffee brewers, juice and soda fountains, and toasters
- Maintain cleanliness and sanitation of side stations
- Complete assigned side work including polishing silverware, folding napkins, filling condiment caddies, cleaning beverage stations, and slicing fruit for garnishes
- Possibly combine food serving with limited food preparation
- Serve as a cocktail server when needed
- Assist guests with directions, entertainment, and show event information
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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