Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
financial benefits
Paid Time Off
Job Description
Napa Rose is an award-winning fine dining restaurant located within Disney's Grand Californian Hotel & Spa at the Disneyland Resort. Known for its exceptional service, innovative California cuisine, and a world-class wine program, Napa Rose has built a reputation as a premier dining destination that delivers unforgettable experiences to Guests. The restaurant's elegant, reimagined space sets the stage for a refined culinary adventure that celebrates both tradition and innovation in California dining. Napa Rose is part of the larger Disneyland Resort, a globally recognized entertainment complex where Disney magic comes to life in numerous forms, fostering an atmosphere of wonder and exceptional guest service.
The role of Wait Help I (Food Runner) at Napa Rose is essential in maintaining the flow and presentation of an exquisite fine dining experience. This position involves working closely with servers and service leadership to ensure that food is delivered accurately and promptly, while anticipating the needs of Guests to create a seamless dining atmosphere. It is a dynamic role in a fast-paced environment requiring energy, professionalism, and an eye for detail. The Food Runner helps uphold the restaurant's high standards for learning, delivering food with precision and grace, as well as supporting the overall rhythm of the service. This role is perfect for individuals passionate about hospitality and those who wish to be part of a team that sets the benchmark for Disney's fine dining experiences. The hourly pay rate in California is $21.13 plus tips, with select benefits potentially included as part of the compensation package. Working schedules offer flexibility with shifts starting as early as 6:00 AM for breakfast service or noon for dinner service, and closing times extending into the late evening, accommodating the demands of a busy fine dining restaurant environment. Napa Rose offers an opportunity to join a renowned culinary team dedicated to creating magical memories for every Guest while growing within the vibrant Disneyland Resort community.
The role of Wait Help I (Food Runner) at Napa Rose is essential in maintaining the flow and presentation of an exquisite fine dining experience. This position involves working closely with servers and service leadership to ensure that food is delivered accurately and promptly, while anticipating the needs of Guests to create a seamless dining atmosphere. It is a dynamic role in a fast-paced environment requiring energy, professionalism, and an eye for detail. The Food Runner helps uphold the restaurant's high standards for learning, delivering food with precision and grace, as well as supporting the overall rhythm of the service. This role is perfect for individuals passionate about hospitality and those who wish to be part of a team that sets the benchmark for Disney's fine dining experiences. The hourly pay rate in California is $21.13 plus tips, with select benefits potentially included as part of the compensation package. Working schedules offer flexibility with shifts starting as early as 6:00 AM for breakfast service or noon for dinner service, and closing times extending into the late evening, accommodating the demands of a busy fine dining restaurant environment. Napa Rose offers an opportunity to join a renowned culinary team dedicated to creating magical memories for every Guest while growing within the vibrant Disneyland Resort community.
Job Requirements
- must be at least 21 years of age
- comfortable working in an environment where alcohol is served
- ability to work in a fast-paced high-expectation environment
- demonstrated guest service mindset
- strong teamwork skills
- strong verbal communication skills
- ability to multitask and stay organized
- commitment to cleanliness and safe work practices
- ability to stand and walk for extended periods and lift service items
Job Qualifications
- must be at least 21 years of age
- strong verbal communication skills
- demonstrated guest service mindset
- ability to work in a fast-paced environment
- ability to remain organized and multitask effectively
- polished and professional presence
- ability to stand and walk for extended periods
Job Duties
- deliver food with precision and maintain dining room presentation standards
- work closely with servers and leadership to support service flow
- anticipate Guests' needs to enhance their dining experience
- maintain cleanliness and adhere to sanitation procedures
- assist in carrying trays, dishes, and glassware
- communicate effectively with Guests, Cast Members, and Leaders
- manage multitasking tasks calmly under pressure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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