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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
flexible schedules
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, known for its immersive theme parks, exceptional guest experiences, and commitment to excellence. Within the resort, Napa Rose stands out as an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Recognized for its dedication to culinary innovation, Napa Rose combines exceptional ingredients with imaginative cuisine to craft unforgettable dining experiences. The restaurant has recently undergone a bold transformation, reopening with a stunningly reimagined space and a fresh, innovative menu that continues to redefine fine dining in California. As such, Napa Rose offers a unique opportunity for... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests with food
- Minimum two years of culinary experience or culinary education degree
- Proficient knife skills
- Knowledge of culinary terminology and techniques
- Ability to read and comprehend recipes
- Strong organizational skills
- Ability to multitask and adapt to fast-paced production requirements
- Ability to work under pressure with speed, accuracy, and efficiency
- Flexible availability to work days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum two years of experience in culinary field or culinary education degree
- Proficient in knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Flexibility to work various shifts including nights and weekends
Job Duties
- Prepare dinner menu items ensuring taste and presentation meet high standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow recipes and portion controls accurately
- Collaborate with kitchen staff to maintain a smooth and efficient workflow
- Adhere to food safety and sanitation guidelines
- Adapt to varying production demands in a fast-paced environment
- Assist in inventory management and stock rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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