Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
retirement plans
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality destination known for its commitment to storytelling, imagination, and creating magical experiences for guests of all ages. Among its many offerings, Napa Rose stands out as an award-winning fine dining restaurant located within Disney's Grand Californian Hotel & Spa. Napa Rose is distinguished by its dedication to exceptional culinary craftsmanship, imaginative cuisine, and an atmosphere that redefines fine dining in California. The restaurant recently underwent a bold transformation with a stunningly reimagined space and a new menu that continues its legacy of excellence and innovation.
At the Disneyland Resort, the culinary teams are more than just chefs; they are artists, visionaries, and storytellers who bring magic to every plate they prepare. Working at Napa Rose provides unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment. The team celebrates passion, creativity, and the highest standards of service, offering a vibrant workplace where culinary professionals can thrive and hone their skills. Napa Rose seeks talented Dinner Cooks and Specialty Cooks who are passionate about fine dining and committed to delivering exceptional food experiences to their guests.
The Dinner Cook role offers a pay rate of $28.00 per hour, while the Fine Dining Specialty Cook role offers a pay rate of $30.00 per hour. These positions require candidates who are flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events. Napa Rose values speed, accuracy, efficiency, and teamwork, emphasizing the ability to adapt to fast-paced production environments. This is an excellent opportunity for culinary professionals who enjoy working in a high-volume setting that encourages innovation, excellence, and culinary artistry. If you are eager to be part of an extraordinary team dedicated to redefining fine dining, consider applying to Napa Rose at the Disneyland Resort today.
At the Disneyland Resort, the culinary teams are more than just chefs; they are artists, visionaries, and storytellers who bring magic to every plate they prepare. Working at Napa Rose provides unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment. The team celebrates passion, creativity, and the highest standards of service, offering a vibrant workplace where culinary professionals can thrive and hone their skills. Napa Rose seeks talented Dinner Cooks and Specialty Cooks who are passionate about fine dining and committed to delivering exceptional food experiences to their guests.
The Dinner Cook role offers a pay rate of $28.00 per hour, while the Fine Dining Specialty Cook role offers a pay rate of $30.00 per hour. These positions require candidates who are flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events. Napa Rose values speed, accuracy, efficiency, and teamwork, emphasizing the ability to adapt to fast-paced production environments. This is an excellent opportunity for culinary professionals who enjoy working in a high-volume setting that encourages innovation, excellence, and culinary artistry. If you are eager to be part of an extraordinary team dedicated to redefining fine dining, consider applying to Napa Rose at the Disneyland Resort today.
Job Requirements
- At least 18 years of age
- Passion for culinary arts and guest satisfaction
- Proven experience in high volume culinary production
- Culinary education degree or equivalent experience if less than 2 years of experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced environment
- Speed, accuracy, and efficiency
- Flexible availability for various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Organizational skills
- Ability to multitask and work under pressure
Job Duties
- Prepare and cook menu items according to Napa Rose standards
- Maintain cleanliness and organization of workstations
- Assist with inventory and stock management
- Follow health and safety standards in food preparation
- Collaborate with team members to ensure timely service
- Adapt to production requirements in a fast-paced environment
- Support special events and holiday dining operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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