Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Professional development opportunities
Employee Discounts
401(k) Plan
Life insurance
Job Description
The Disneyland Resort is a world-renowned entertainment destination that combines the magic of Disney with exceptional hospitality and culinary excellence. Situated in Anaheim, California, the resort is home to iconic theme parks, luxury hotels, and a variety of dining experiences. Among its culinary gems is Napa Rose, an award-winning fine dining restaurant located within Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its imaginative cuisine and exceptional ingredients, creating unforgettable dining experiences for guests. Having recently reopened with a bold new menu and a stunningly reimagined space, Napa Rose continues to lead the way in redefining fine dining in California. This dynamic and lively environment fosters innovation and excellence, making it an incredible place for culinary professionals to grow their careers.
The roles of Dinner Cook and Specialty Cook at Napa Rose offer culinary artists the chance to be part of a dedicated team where creativity, precision, and passion for food are paramount. These positions require candidates who not only have a solid background in culinary arts but also thrive in high-volume production settings that demand speed, accuracy, and adaptability. Working at Napa Rose means contributing to a restaurant that values storytelling through food, where every dish is crafted with artistic vision and expert technique. Employees will have the opportunity to work in a supportive team environment that encourages professional development and excellence.
Both roles come with competitive hourly wages, with Dinner Cooks earning $28.00 per hour and Fine Dining Specialty Cooks earning $30.00 per hour. The scheduling demands flexibility, as the Disneyland Resort operates 24 hours a day, 365 days a year. Shifts can vary widely, including early mornings, late nights, weekends, holidays, and special events. Napa Rose emphasizes the importance of culinary passion, organizational skills, and the ability to work well under pressure while maintaining a commitment to high-quality food and guest satisfaction. Aspiring cooks who are passionate about fine dining and eager to contribute to an extraordinary dining experience are encouraged to apply and become part of the Disneyland Resort culinary family.
The roles of Dinner Cook and Specialty Cook at Napa Rose offer culinary artists the chance to be part of a dedicated team where creativity, precision, and passion for food are paramount. These positions require candidates who not only have a solid background in culinary arts but also thrive in high-volume production settings that demand speed, accuracy, and adaptability. Working at Napa Rose means contributing to a restaurant that values storytelling through food, where every dish is crafted with artistic vision and expert technique. Employees will have the opportunity to work in a supportive team environment that encourages professional development and excellence.
Both roles come with competitive hourly wages, with Dinner Cooks earning $28.00 per hour and Fine Dining Specialty Cooks earning $30.00 per hour. The scheduling demands flexibility, as the Disneyland Resort operates 24 hours a day, 365 days a year. Shifts can vary widely, including early mornings, late nights, weekends, holidays, and special events. Napa Rose emphasizes the importance of culinary passion, organizational skills, and the ability to work well under pressure while maintaining a commitment to high-quality food and guest satisfaction. Aspiring cooks who are passionate about fine dining and eager to contribute to an extraordinary dining experience are encouraged to apply and become part of the Disneyland Resort culinary family.
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent if less than 2 years experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast-paced team environment
- Ability to work with speed, accuracy, and efficiency
- Ability to work flexible shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years experience in culinary field focused on high volume production
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work under pressure
- Passion for culinary arts and delighting guests with food
Job Duties
- Prepare and cook high-quality dishes according to Napa Rose's standards
- Execute recipes accurately while maintaining speed and efficiency
- Maintain organization and cleanliness in workstations
- Adapt to production requirements in a fast-paced team environment
- Collaborate with team members to ensure seamless kitchen operations
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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