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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Professional development opportunities
Employee Discounts
401(k) Plan
Life insurance
Job Description
The Disneyland Resort is a world-renowned entertainment destination that combines the magic of Disney with exceptional hospitality and culinary excellence. Situated in Anaheim, California, the resort is home to iconic theme parks, luxury hotels, and a variety of dining experiences. Among its culinary gems is Napa Rose, an award-winning fine dining restaurant located within Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its imaginative cuisine and exceptional ingredients, creating unforgettable dining experiences for guests. Having recently reopened with a bold new menu and a stunningly reimagined space, Napa Rose continues to lead the way in redefining fine... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent if less than 2 years experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast-paced team environment
- Ability to work with speed, accuracy, and efficiency
- Ability to work flexible shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years experience in culinary field focused on high volume production
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work under pressure
- Passion for culinary arts and delighting guests with food
Job Duties
- Prepare and cook high-quality dishes according to Napa Rose's standards
- Execute recipes accurately while maintaining speed and efficiency
- Maintain organization and cleanliness in workstations
- Adapt to production requirements in a fast-paced team environment
- Collaborate with team members to ensure seamless kitchen operations
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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