Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
access to resort amenities
Job Description
The Disneyland Resort is a globally renowned entertainment and hospitality destination, famous for its immersive experiences and exceptional service. Among its prestigious culinary establishments is Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its innovative cuisine, exceptional ingredients, and stunningly reimagined ambiance that elevates the dining experience in California. This restaurant has a strong reputation for redefining fine dining, combining artistry with culinary expertise to create unforgettable meals.
As part of the Disneyland Resort culinary team, the roles at Napa Rose offer exciting opportunities for passionate culinary professionals eager to bring magic to every plate. This position is ideal for individuals who thrive in a dynamic, high-volume, and creative kitchen environment. The Dinner Cook and Specialty Cook positions come with competitive pay rates of $28.00 and $30.00 per hour respectively, reflecting the high standards expected at Napa Rose. Employees join not only a team of skilled chefs but also a community that values innovation, professionalism, and growth. This setting allows team members to advance their culinary skills while working with exceptional ingredients and inventive menus.
Working at Napa Rose means engaging in a lively culinary environment where speed, accuracy, and efficiency are paramount. It is a place where culinary techniques and artistry are celebrated, and team members are encouraged to adapt to varied production demands throughout different shifts. The restaurant operates within the Disneyland Resort's 24/7 schedule, necessitating flexible availability to accommodate days, nights, weekends, holidays, and special events. Napa Rose invites culinary artisans who have at least two years of experience or equivalent culinary education and a deep passion for culinary arts aimed at delighting guests to join their team. The opportunity to work in a high-volume, fine dining setting with a focus on excellence and innovation makes this a coveted career choice within hospitality and culinary arts.
As part of the Disneyland Resort culinary team, the roles at Napa Rose offer exciting opportunities for passionate culinary professionals eager to bring magic to every plate. This position is ideal for individuals who thrive in a dynamic, high-volume, and creative kitchen environment. The Dinner Cook and Specialty Cook positions come with competitive pay rates of $28.00 and $30.00 per hour respectively, reflecting the high standards expected at Napa Rose. Employees join not only a team of skilled chefs but also a community that values innovation, professionalism, and growth. This setting allows team members to advance their culinary skills while working with exceptional ingredients and inventive menus.
Working at Napa Rose means engaging in a lively culinary environment where speed, accuracy, and efficiency are paramount. It is a place where culinary techniques and artistry are celebrated, and team members are encouraged to adapt to varied production demands throughout different shifts. The restaurant operates within the Disneyland Resort's 24/7 schedule, necessitating flexible availability to accommodate days, nights, weekends, holidays, and special events. Napa Rose invites culinary artisans who have at least two years of experience or equivalent culinary education and a deep passion for culinary arts aimed at delighting guests to join their team. The opportunity to work in a high-volume, fine dining setting with a focus on excellence and innovation makes this a coveted career choice within hospitality and culinary arts.
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests
- Minimum of 2 years experience in culinary field focused on high-volume production
- Culinary education degree or equivalent experience if less than 2 years
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in fast-paced environment
- Speed, accuracy, and efficiency under pressure
- Flexibility to work days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years experience in culinary field focusing on high-volume production
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and follow recipes
- Organizational skills
- Ability to multitask and work in a team environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Passion for culinary arts and guest satisfaction
- Basic wine knowledge preferred
Job Duties
- Prepare and cook menu items according to Napa Rose standards
- Apply culinary techniques and methods consistent with fine dining
- Maintain organization and cleanliness in the kitchen workspace
- Read and understand recipes accurately
- Work efficiently under pressure in a fast-paced environment
- Collaborate with team members to maintain production flow
- Adapt to varying shifts and high-volume production demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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