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Napa Rose Fine Dining Culinary - Full Time

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
financial benefits
Paid Time Off
Employee Discounts
Career Development
retirement plans
Special events access

Job Description

Disneyland Resort is a world-renowned entertainment complex known for its magical experiences, exceptional guest service, and commitment to creativity and innovation. Among its many treasured venues is Napa Rose, an award-winning fine dining restaurant located within Disney's Grand Californian Hotel & Spa in California. Napa Rose is celebrated for its exceptional ingredients, imaginative cuisine, and stunningly reimagined space that continues to redefine fine dining in the region. The restaurant operates in a dynamic, lively, and high-volume environment where culinary excellence and innovation are at the forefront. Employees at Napa Rose are more than just chefs; they are artists and storytellers,... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 2 years of experience in culinary field focusing on high volume production or culinary education degree or equivalent
  • proficiency in knife skills
  • knowledge of culinary techniques and terminology
  • ability to read and understand recipes
  • strong organizational skills
  • ability to multitask and adapt to fast-paced production requirements
  • ability to work under pressure
  • flexibility to work various shifts including days, nights, weekends, holidays, and special events

Job Qualifications

  • Passion for culinary and delighting guests with food
  • minimum of 2 years of experience in culinary field focusing on high volume production
  • culinary education degree or equivalent experience with less than 2 years of experience
  • proficient knife skills
  • proven knowledge of culinary techniques and terminology
  • proven ability to read and understand recipes
  • organizational skills
  • ability to multitask and adapt to production requirements in a fast-paced team environment
  • speed, accuracy, and efficiency
  • ability to work well under pressure
  • flexibility to work various shifts including days, nights, weekends, holidays, and special events

Job Duties

  • Ensure food is cooked to proper standards
  • clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
  • prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
  • read menus to estimate food requirements and procure it from storage
  • adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
  • bake, roast, broil, and steam meats, fish, vegetables, and other foods adding seasoning during mixing or cooking according to judgment and experience
  • observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked
  • use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
  • operate all kitchen equipment including adjusting thermostat controls
  • inventory products, read menus (BEOs, Restaurant Orders), and estimate food requirements to create production plans
  • maintain standards and specifications related to food preparation and food handling daily
  • uphold food safety and sanitation guidelines, including temperature requirements and HACCP procedures
  • demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
  • present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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