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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Employee Discounts
Career Development
retirement plans
Special events access
Job Description
Disneyland Resort is a world-renowned entertainment complex known for its magical experiences, exceptional guest service, and commitment to creativity and innovation. Among its many treasured venues is Napa Rose, an award-winning fine dining restaurant located within Disney's Grand Californian Hotel & Spa in California. Napa Rose is celebrated for its exceptional ingredients, imaginative cuisine, and stunningly reimagined space that continues to redefine fine dining in the region. The restaurant operates in a dynamic, lively, and high-volume environment where culinary excellence and innovation are at the forefront. Employees at Napa Rose are more than just chefs; they are artists and storytellers,... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 2 years of experience in culinary field focusing on high volume production or culinary education degree or equivalent
- proficiency in knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- ability to multitask and adapt to fast-paced production requirements
- ability to work under pressure
- flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Passion for culinary and delighting guests with food
- minimum of 2 years of experience in culinary field focusing on high volume production
- culinary education degree or equivalent experience with less than 2 years of experience
- proficient knife skills
- proven knowledge of culinary techniques and terminology
- proven ability to read and understand recipes
- organizational skills
- ability to multitask and adapt to production requirements in a fast-paced team environment
- speed, accuracy, and efficiency
- ability to work well under pressure
- flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Duties
- Ensure food is cooked to proper standards
- clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
- prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
- read menus to estimate food requirements and procure it from storage
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- bake, roast, broil, and steam meats, fish, vegetables, and other foods adding seasoning during mixing or cooking according to judgment and experience
- observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked
- use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
- operate all kitchen equipment including adjusting thermostat controls
- inventory products, read menus (BEOs, Restaurant Orders), and estimate food requirements to create production plans
- maintain standards and specifications related to food preparation and food handling daily
- uphold food safety and sanitation guidelines, including temperature requirements and HACCP procedures
- demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
- present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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