Napa Rose Fine Dining Culinary - Dinner Cook - Full Time

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $28.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

financial benefits

Job Description

Disneyland Resort is a world-renowned entertainment destination located in Anaheim, California. Known globally for its magical experiences and exceptional guest service, Disneyland Resort encompasses two major theme parks, multiple resort hotels, and an array of dining and entertainment options. Among these is Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its exquisite cuisine that combines fresh, exceptional ingredients with creative culinary techniques to deliver memorable dining experiences. The restaurant has recently undergone a stunning transformation with a bold new menu and a reimagined space that continues its legacy as a leader in fine dining within California. This exciting reopening marks a unique opportunity for culinary professionals eager to join a team that values innovation, quality, and guest satisfaction.

As a Dinner Cook at Napa Rose, you will be an integral part of a dynamic culinary team that prides itself on artistic expression and culinary excellence. This role is tailored for individuals passionate about high-volume production environments and fine dining cuisine. You will be responsible for the preparation, seasoning, and cooking of a wide range of dishes including stocks, sauces, meats, vegetables, desserts, and more. Utilizing various kitchen equipment such as blenders, mixers, and slicers, you will prepare complex recipes that require precision and creativity. The position also demands an understanding of food safety protocols including HACCP procedures to maintain the highest standards of cleanliness and food quality. Working at Napa Rose offers the chance to thrive professionally within a lively and fast-paced kitchen that supports growth and celebrates individual contributions. This role requires flexibility in working hours, including availability for day, night, weekend, holiday, and special event shifts. The pay rate for this position in California is $28.00 per hour. This compensation is complemented by a selection of benefits including medical and financial offerings tailored to the position level. Those who join Napa Rose at Disneyland Resort will find a vibrant and supportive environment where culinary arts are elevated to a form of storytelling and guest delight, making every meal a magical experience.

Job Requirements

You must be at least 18 years of age to be considered for this role
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills
Ability to multitask and adapt to production requirements in a fast-paced team environment
Speed, accuracy, and efficiency are required and ability to work well under pressure
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Job Qualifications

Passion for culinary and delighting our guests with food
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills
Ability to multitask and adapt to production requirements in a fast-paced team environment
Speed, accuracy, and efficiency
Ability to work well under pressure
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Job Duties

Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
Read menus to estimate food requirements and procure it from storage
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Add seasoning to foods during mixing or cooking according to personal judgment and experience
Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked
Responsible for ensuring food is cooked to proper standards
Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures