MWR Food Service Worker

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.72
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

This position is situated within the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department aboard Naval Air Station Lemoore. The MWR department is dedicated to enhancing the quality of life for active duty military personnel, their families, and other authorized patrons by offering a wide range of recreational and support services. The Food and Beverage Division specifically focuses on providing excellent dining experiences through efficient food service operations and customer support, ensuring that all patrons enjoy nutritious and delicious meals in a welcoming environment.

The primary purpose of this Food Service Worker role is to carry out routine food preparation tasks and manage point of sale responsibilities as required. This includes preparing menu items according to established procedures, maintaining food safety and sanitation standards, and interacting courteously with customers to provide excellent service. The role demands a consistent focus on quality, safety, and efficiency to support the overall mission of the MWR’s Food and Beverage Division.

This position is classified under the "OTHER" employment category, meaning it may have flexible or unique employment arrangements compared to standard full-time roles. While there is no specified salary mentioned for this role, candidates can expect to work in a supportive, service-oriented environment where teamwork, attention to detail, and adherence to safety protocols are paramount.

The role requires a candidate who is skilled in several food handling procedures including portion control and sanitation knowledge. Additionally, the successful Food Service Worker must possess the ability to follow both verbal and written instructions precisely, work efficiently under supervision, and maintain a clean and safe working environment. Candidates will be expected to understand and implement procedures to prevent food contamination, such as cleaning equipment properly between uses and using the correct sanitizers or water temperatures in dishwashing processes.

Because this position is part of the MWR Department, it offers a unique opportunity to contribute to the morale and welfare of military service members and their families. Working here means joining a motivated team that values customer service and operational excellence, providing a positive and professional atmosphere to promote well-being and satisfaction through quality food services. Training and screening specific to food service safety are mandatory to ensure compliance with health standards. There is no formal educational requirement for this position, making it accessible to a range of applicants who meet the practical skill and knowledge criteria.

Overall, this Food Service Worker role is ideal for someone seeking to develop skills in a dynamic food service environment within a military community setting. It blends routine food preparation duties with customer service responsibilities, requiring attention to detail, customer-focused communication, and strong food safety knowledge to maintain high standards. This position offers an essential chance to be part of a broader mission focused on service and support for military personnel and their families at Naval Air Station Lemoore.

Job Requirements

  • No positive education requirement
  • Ability to perform tasks involving several procedures
  • Knowledge of food handling techniques and portion control
  • Ability to perform basic arithmetic
  • Ability to follow verbal and written instructions
  • Working knowledge or ability to learn sanitation standards
  • Knowledge of procedures to prevent contamination
  • Ability to pass food service screening and training

Job Qualifications

  • Ability to perform tasks involving several procedures
  • Knowledge of food handling techniques and portion control
  • Ability to perform basic arithmetic
  • Ability to follow verbal and written instructions
  • Working knowledge or ability to learn sanitation standards
  • Knowledge of procedures to prevent contamination
  • Ability to pass food service screening and training

Job Duties

  • Perform routine food service preparation
  • Provide point of sale responsibilities as required
  • Follow food handling techniques and portion control procedures
  • Maintain sanitation standards and prevent contamination
  • Clean equipment and use chemical sanitizers or proper water temperature for dishwashing
  • Follow verbal and written instructions
  • Participate in food service screening and training

Job Criteria

Experience

No experience required


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