Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Meal Allowances
Uniform allowance
Professional development opportunities
Job Description
This position is located within the Food and Beverage Department at Naval Auxiliary Landing Field, San Clemente Island, specifically for Salty Crab. The establishment operates in a specialized catering and food preparation capacity, serving in-house facilities and catering events with a strong focus on quality and operational efficiency. The environment is dynamic, with a need to prepare large quantities of food while maintaining high standards of taste, texture, appearance, and safety, making it a critical element in overall food service operations. The role is essential in supporting both daily meal preparation and special event catering, ensuring the food supply meets... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in large-scale food preparation or catering
- Familiarity with safe food handling and sanitation practices
- Ability to work in a fast-paced, multitasking food service environment
- Strong attention to detail and quality control
- Effective oral and written communication skills in English
- Ability to collaborate and coordinate within a team setting
Job Qualifications
- Knowledge of food handling techniques and personal hygiene standards
- Thorough understanding of food preparation principles and recipe development
- Working knowledge of sanitation standards and contamination prevention
- Skill in performing multiple food preparation procedures simultaneously
- Ability to evaluate food quality and initiate corrective measures
- Skill to develop and modify recipes for large-scale cooking
- Strong communication skills in English and interpersonal abilities
Job Duties
- Prepare and cook food in large quantities for in-house facilities and catering events
- Develop and revise standardized recipes for quantity cooking
- Maintain sanitation standards and safe food handling procedures
- Manage multiple cooking processes to ensure food quality and safety
- Evaluate final food products and initiate corrective actions when needed
- Coordinate food preparation activities involving varied cooking methods and timing requirements
- Communicate effectively with team members and management in English
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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