Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
3 Brewster Rd is home to the bustling Newark Liberty International Airport (EWR), a major hub connecting travelers to destinations worldwide. Located within this vibrant setting, the company On the Go (OTG) operates over 300 unique dining and retail locations across North America's busiest airports. OTG is recognized for elevating the travel dining and retail experience by merging world-class hospitality with award-winning dining concepts and innovative technology. This dynamic company fosters a stimulating and supportive environment where Crewmembers play a crucial role in delivering exceptional guest experiences. OTG is committed to investing in its teams, promoting growth, and creating opportunities for individuals to shine within its fast-paced and evolving environment.
The role of Multi Unit Manager at OTG is an exciting leadership position based at Newark Liberty International Airport, located at 3 Brewster Rd, Newark, NJ. This role is a full-time position offering an annual compensation range of $60,000 to $75,000 plus bonus eligibility, reporting directly to the General Manager. As a Multi Unit Manager, you will be a driving force behind day-to-day operations across various dining and retail concepts, including retail, quick service restaurants (QSR), and full-service outlets. You will oversee multiple units, ensuring that every location operates efficiently and successfully while maintaining the highest standards of food quality, guest service, safety, and team engagement.
Your leadership will be vital in energizing the crew and creating an uplifting work environment where every team member feels supported, respected, and motivated. You will manage staffing and scheduling, lead onboarding and training for new Crewmembers, and champion safety compliance in all operational aspects. The role requires excellent communication skills to maintain alignment across teams and uphold OTG's core values of Care, Continuous Improvement, Quality, and Teamwork. These values shape the company’s approach to service and internal culture. A successful Multi Unit Manager will ensure budgets are managed tightly, safety standards are met rigorously, and all food and beverage offerings consistently exceed OTG’s quality and presentation expectations. This role is perfect for someone passionate about hospitality and operational excellence, eager to thrive in a fast-paced airport environment where exceptional guest experiences are paramount.
The role of Multi Unit Manager at OTG is an exciting leadership position based at Newark Liberty International Airport, located at 3 Brewster Rd, Newark, NJ. This role is a full-time position offering an annual compensation range of $60,000 to $75,000 plus bonus eligibility, reporting directly to the General Manager. As a Multi Unit Manager, you will be a driving force behind day-to-day operations across various dining and retail concepts, including retail, quick service restaurants (QSR), and full-service outlets. You will oversee multiple units, ensuring that every location operates efficiently and successfully while maintaining the highest standards of food quality, guest service, safety, and team engagement.
Your leadership will be vital in energizing the crew and creating an uplifting work environment where every team member feels supported, respected, and motivated. You will manage staffing and scheduling, lead onboarding and training for new Crewmembers, and champion safety compliance in all operational aspects. The role requires excellent communication skills to maintain alignment across teams and uphold OTG's core values of Care, Continuous Improvement, Quality, and Teamwork. These values shape the company’s approach to service and internal culture. A successful Multi Unit Manager will ensure budgets are managed tightly, safety standards are met rigorously, and all food and beverage offerings consistently exceed OTG’s quality and presentation expectations. This role is perfect for someone passionate about hospitality and operational excellence, eager to thrive in a fast-paced airport environment where exceptional guest experiences are paramount.
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of relevant management experience
- Ability to lead and motivate diverse teams
- Strong organizational and problem-solving skills
- Willingness to work varying shifts including weekends and holidays
- Knowledge of safety regulations and compliance
- Commitment to delivering high-quality guest service
Job Qualifications
- Hospitality degree preferred
- 3 to 5 years management experience in full-service restaurants or retail
- Experience in multiunit management is a plus
- Strong communication skills
- Proficient in Microsoft Suite
- Flexibility to work early mornings, nights, weekends, holidays, and during adverse weather conditions
Job Duties
- Lead daily operations across diverse concepts including retail, QSR, and full-service
- Ensure all food and beverage meet quality and presentation standards
- Manage scheduling and staffing for all shifts
- Deliver effective onboarding and training for new Crewmembers
- Foster a supportive and positive workplace culture
- Enforce safety compliance and maintain hazard-free environment
- Act on audit results with corrective measures and communicate OTG policies clearly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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