Multi-Unit F&B Manager I

HMSHost is a globally recognized hospitality company dedicated to delivering exceptional service and creating memorable experiences for travelers worldwide. As a leader in the food and beverage management sector, HMSHost operates in a diverse range of venues including airports, highways, and other travel-related locations, offering its customers quality dining options at every turn. With a strong commitment to employee growth and development, HMSHost provides a supportive work environment where team members are empowered to reach their full potential and contribute meaningfully to the company’s ongoing success. The company fosters a culture of engagement, appreciation, caring, and inclusion, ensuring a positive and inclusive workplace for all employees. HMSHost is proud to offer competitive wages, comprehensive benefits, and recognition programs that reward employees for outstanding performance and dedication. Joining HMSHost means becoming part of a passionate team that values reliability, integrity, and a fun work atmosphere where every individual is encouraged to be their best self and make a difference every day.

The role of Food & Beverage Multi-Unit Manager I at HMSHost offers an exciting opportunity for experienced managers to oversee multiple restaurant locations within a designated zone or terminal. Positioned as an intermediary between the Senior/Director of Operations and restaurant General Managers, this role is crucial for ensuring that all restaurants under their supervision are clean, fully staffed, operationally sound, and financially successful. The Multi-Unit Manager I utilizes broad discretion and sound judgment to make leadership decisions that affect the day-to-day functioning and long-term success of the restaurants in the zone. This position demands a dynamic leader who is adept at managing staff, enforcing company policies, maintaining operational standards, and fostering a workplace culture that prioritizes employee engagement and customer satisfaction.

Key responsibilities include ensuring proper opening and closing procedures are followed, scheduling managers to cover all operational hours, supporting and coaching teams to meet business objectives, and holding General Managers accountable for compliance with company standards and processes. In addition, the Manager is responsible for interpreting financial and operational reports, collaborating with senior leadership on strategic decisions, and promoting initiatives that motivate and recognize employee contributions. This role also involves oversight of procurement, inventory management, equipment maintenance, waste minimization, marketing program implementation, and strict adherence to safety and health regulations. Strong communication skills are essential for effectively conveying leadership visions and goals while also addressing complex customer and employee concerns.

The position requires a flexible schedule, with work hours spanning various shifts to ensure presence during critical operational moments. HMSHost seeks candidates with extensive multi-unit and multi-concept management experience, ideally with a background spanning quick service, casual dining, and full-service restaurants. Education in Food Service Management or Culinary Arts may substitute part of the experience requirements. The company is committed to diversity and inclusion, providing equal employment opportunities and fostering a drug-free workplace. Working at HMSHost means joining a team that values positive energy, passion for service, teamwork, continuous learning, and above all, fun in the workplace. The annual salary for this exempt position ranges from $71,646 to $79,606, offering a rewarding career path in a vibrant and growing hospitality environment.