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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $165,000.00 - $190,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
performance-based bonus
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Comprehensive benefits package
Job Description
This exceptional opportunity is presented by a prestigious luxury hospitality group located in New York, renowned for its commitment to delivering unparalleled guest experiences and culinary excellence. The group operates a multi-outlet property that caters to discerning clientele who seek world-class dining in an opulent setting. With a focus on innovation, quality, and refinement, the establishment maintains a strong position in the competitive luxury hospitality market by seamlessly blending sophisticated ambiance with top-tier service.
The role of Property Executive Chef is central to the culinary leadership team, requiring a visionary individual who excels in managing multiple restaurant concepts un... Show More
The role of Property Executive Chef is central to the culinary leadership team, requiring a visionary individual who excels in managing multiple restaurant concepts un... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum of 7 years experience in culinary management roles, including leadership positions in luxury hospitality
- Proven expertise in Japanese and Italian cuisine
- Demonstrated ability to manage multiple dining outlets simultaneously
- Strong track record of leading large, diverse culinary teams
- Excellent financial management skills
- Knowledge of health, safety, and sanitation regulations
- Exceptional communication and leadership abilities
Job Qualifications
- Proven experience as an Executive Chef or Property Executive Chef within a luxury hotel or multi-unit restaurant group
- Strong background in both Japanese and Italian cuisine
- Experience overseeing multiple outlets or concepts simultaneously
- Demonstrated success managing large-scale teams in high-volume, high-expectation environments
- Strong financial acumen with experience managing budgets, food cost, and labor
- Passion for innovation, seasonal ingredients, and elevated culinary execution
- Exceptional leadership, communication, and organizational skills
- Experience in ultra-luxury or internationally recognized hospitality brands is a strong plus
Job Duties
- Oversee all culinary operations across multiple restaurants and outlets within the property
- Lead, mentor, and develop a large culinary team, including Executive Sous Chefs, Sous Chefs, and line staff
- Drive consistency, quality, and innovation across diverse concepts, including Japanese and Italian programs
- Collaborate with senior leadership on concept development, menu engineering, and brand standards
- Ensure operational excellence in food quality, presentation, and service execution
- Manage financial performance, including food cost, labor, budgeting, and forecasting
- Maintain compliance with all health, safety, and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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