Job Overview
Compensation
Salary
Range $39,200.00 - $63,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Luminary Hotel is a distinguished luxury hotel known for its exceptional guest experiences and commitment to quality hospitality. Situated in a prime location, Luminary Hotel offers a diverse range of dining options and entertainment venues that cater to a sophisticated clientele. The establishment operates multiple food and beverage outlets including Ella Mae's Diner, Dean Street Coffee, Beacon Social Drinkery, Silver King Brasserie, Lobby Bar, In-Room Dining, CHIPS Sports Bar, Pool Bar, and Oxbow Bar & Grill. Each outlet exemplifies unique themes and culinary offerings, providing guests with varied dining and social experiences. The hotel emphasizes a strong team culture aligned with both Luminary Hotel and the parent company, Mainsail Lodging & Development, focusing on operational excellence, guest satisfaction, and financial performance. Mainsail is recognized for its dedication to fostering inclusive and positive workplace environments that support employee growth and success.
The Multi-Outlet Food & Beverage Manager role at Luminary Hotel is a dynamic leadership position responsible for overseeing the daily operations of all food and beverage outlets within the property. This managerial role requires hands-on involvement and active leadership to ensure that every guest interaction and service meet luxury standards of hospitality. The manager supervises multiple teams including bartenders, servers, hosts, and support staff across multiple venues, ensuring consistent service quality and operational efficiency. Key responsibilities involve managing service standards, optimizing labor management and scheduling, overseeing financial accountability including payroll, budgeting, and cost control, and maintaining compliance with safety and sanitation regulations. This role demands collaboration with culinary leadership for menu updates and operational improvements as well as strict adherence to company policies and industry regulations such as ServSafe and alcohol service laws.
Furthermore, the Multi-Outlet Food & Beverage Manager plays a vital role in fostering a positive work culture that promotes employee engagement, retention, and professional development through recruiting, training, coaching, and performance management. The position requires adaptability to a flexible schedule including mornings, evenings, weekends, holidays, and special events, often involving long hours and late shifts. Ideal candidates will possess experience managing multiple food and beverage outlets in upscale or high-volume hospitality settings, with strong knowledge of beverage operations including extensive wine and cocktail expertise, and competency with labor management systems and point-of-sale technology such as Micros POS. This is an excellent opportunity for a motivated hospitality leader who thrives in a fast-paced, luxury environment and is committed to delivering memorable guest experiences while driving successful business outcomes.
The Multi-Outlet Food & Beverage Manager role at Luminary Hotel is a dynamic leadership position responsible for overseeing the daily operations of all food and beverage outlets within the property. This managerial role requires hands-on involvement and active leadership to ensure that every guest interaction and service meet luxury standards of hospitality. The manager supervises multiple teams including bartenders, servers, hosts, and support staff across multiple venues, ensuring consistent service quality and operational efficiency. Key responsibilities involve managing service standards, optimizing labor management and scheduling, overseeing financial accountability including payroll, budgeting, and cost control, and maintaining compliance with safety and sanitation regulations. This role demands collaboration with culinary leadership for menu updates and operational improvements as well as strict adherence to company policies and industry regulations such as ServSafe and alcohol service laws.
Furthermore, the Multi-Outlet Food & Beverage Manager plays a vital role in fostering a positive work culture that promotes employee engagement, retention, and professional development through recruiting, training, coaching, and performance management. The position requires adaptability to a flexible schedule including mornings, evenings, weekends, holidays, and special events, often involving long hours and late shifts. Ideal candidates will possess experience managing multiple food and beverage outlets in upscale or high-volume hospitality settings, with strong knowledge of beverage operations including extensive wine and cocktail expertise, and competency with labor management systems and point-of-sale technology such as Micros POS. This is an excellent opportunity for a motivated hospitality leader who thrives in a fast-paced, luxury environment and is committed to delivering memorable guest experiences while driving successful business outcomes.
Job Requirements
- Ability to sit or stand for extended periods of time
- ability to communicate clearly
- ability to lift, bend, and carry 20 lbs
- corrected vision to normal range
- ability to drive/transport self and others
- ability to travel on occasion for meetings
- ability to work long hours as needed
Job Qualifications
- Minimum of three years of progressive food and beverage management experience in an upscale hotel, fine dining restaurant, or high-volume hospitality environment
- previous experience managing multiple food and beverage outlets preferred
- strong knowledge of luxury dining, lounge, bar, and beverage operations
- extensive wine, spirits, and cocktail knowledge
- experience with labor management, scheduling, payroll, budgeting, and inventory control
- experience with Micros POS, OpenTable, and Microsoft Office preferred
- ServSafe Manager Certification required or ability to obtain within designated timeframe
Job Duties
- Lead the daily operations of all hotel food and beverage outlets while maintaining luxury service standards
- maintain compliance with Luminary Hotel and Mainsail Lodging & Development's core values and operational standards
- create and foster a positive, professional, and collaborative work environment for both guests and team members
- supervise hourly team members to ensure efficient daily operations
- conduct daily pre-shift meetings to communicate hotel updates, service expectations, VIP arrivals, and operational priorities
- maintain visible floor presence during service periods, providing hands-on leadership and support
- assist bartenders, servers, hosts, and support staff during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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