MT Dining Cook - (Chick Fil A) - Middle Tennessee St. Univ.

Murfreesboro, TN, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid training

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service, the company operates with a purpose that unites its employees to make a positive impact on their communities, partners, and the planet. At Aramark, the work culture emphasizes equal employment opportunity, inclusivity, and a supportive environment where all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

Aramark offers a dynamic and inspiring workplace that encourages professional growth and personal development. The company believes careers should grow passions and talents, helping employees reach their full potential while pursuing new challenges or finding a great sense of belonging. The company’s mission is rooted in service and driven by purpose, focusing on doing great things for employees, customers, and communities worldwide.

The Cook position at Aramark presents an exciting opportunity for individuals passionate about food and culinary arts. This role goes beyond simple food preparation, offering cooks a chance to bring creativity to life through a variety of dishes. Working with fresh ingredients and state-of-the-art equipment, cooks at Aramark are encouraged to experiment with different cuisines, flavors, and cooking techniques while adhering to strict production guidelines and safety procedures.

The role requires preparing a variety of foods by measuring, chopping, mixing, and using various kitchen tools and equipment such as ovens, stoves, slicers, and mixers. The cook is responsible for following standardized recipes to ensure consistency and quality. Additionally, they arrange, garnish, and portion food to meet presentation standards and maintain food safety by properly storing food according to company policies.

At Aramark, safety and health are paramount. Cooks operate within established safety protocols, including food handling, sanitation, and equipment use, to promote a safe cooking environment for themselves and their coworkers. The job also involves cleaning and sanitizing workstations, utensils, and kitchen equipment to maintain hygiene standards.

Besides technical culinary skills, the role demands excellent customer service skills and a positive demeanor toward guests, clients, coworkers, and stakeholders. The job may require physical activities such as lifting, bending, pushing, pulling, and standing for extended periods. Uniforms and personal protective equipment (PPE) usage may also be necessary.

Aramark’s commitment to its employees means that job responsibilities can evolve as business needs change, allowing cooks to develop new skills and grow professionally within the company. This position offers a vibrant environment for culinary professionals looking to enhance their expertise and contribute to an organization dedicated to excellence in food services worldwide.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets