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Job Overview
Employment Type
Internship
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Cliff Castle Casino Hotel, located in the heart of Arizona, is a premier entertainment destination combining luxury accommodations, gaming excitement, and exceptional dining experiences. As a prominent establishment in the hospitality and gaming industry, it provides guests with an engaging blend of casino thrill, finest dining, and warm, welcoming services. The hotel includes several dining venues, each offering unique culinary experiences, which require skilled and passionate culinary professionals to maintain high standards of quality and service. Cliff Castle Casino Hotel prides itself on creating an enjoyable and safe environment for both guests and employees, with a commitment to excellence and... Show More
Job Requirements
- must be 18+ years old and be available for all shifts, including weekends and holidays
- must be eligible to work in the U.S. and pass a drug test and background check for an AZ gaming license
- must adhere to all Cliff Castle Casino Hotel policies and procedures
- must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment
- aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution
Job Qualifications
- possess general knowledge of preparations of various food items required
- minimum of 1 years experience as a cook in a professional food establishment
- possess excellent communication (verbal) skills
- be able to read, understand, and execute recipes correctly
- be highly organized and able to create and monitor work tasks with a group
- required to have or obtain food handlers and alcohol service certifications
Job Duties
- perform pre-opening and on-going back line, hot box, and buffet checks
- work on the line or buffet
- coordinate line or buffet preparation and production
- meet with sous chef daily to review special events and plan prep and production for the day
- perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures
- coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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