Morning Waiter/Waitress No Late nights

Providence Hospitality is a dynamic and innovative food and beverage hospitality company founded in 2020. It emerged from the collaboration between two of Alabama's most influential hospitality groups, HX Brands and Power Brands. This partnership brings together a passion for creative excellence and a commitment to delivering unforgettable dining and entertainment experiences. Located in Huntsville, Alabama, Providence Hospitality has quickly made a name for itself by launching bold and original culinary concepts that celebrate Southern hospitality and quality. The company is driven by a skilled team that includes executive chefs, sommeliers, and seasoned hospitality professionals dedicated to creating memorable experiences for guests. Known for developing some of Alabama's favorite culinary and social destinations, Providence Hospitality continues to set new standards for the hospitality industry in the region.

This role as a waiter/waitress at Providence Hospitality offers the chance to be a vital part of an exciting and forward-thinking hospitality team. The waiter/waitress is crucial to delivering exceptional service, ensuring every guest enjoys a welcoming and attentive dining experience. This job requires excellent multitasking skills, as the successful candidate will handle multiple food and beverage orders, deliver items promptly, and assist guests with menu recommendations. The position demands a friendly and positive attitude, patience, and the ability to remain calm under pressure, as well as the capability to process cash and credit card transactions responsibly.

Responsibilities include greeting guests warmly, seating them, and helping them navigate the menu with insightful recommendations. The waiter/waitress should be proactive in upselling additional products when appropriate and vigilant in checking IDs to prevent underage alcohol sales. Using various order-taking methods, such as software or memorization, the candidate will communicate efficiently with kitchen staff to ensure accuracy and timeliness of orders. A strong emphasis is placed on maintaining table cleanliness and overall restaurant appearance while providing an attentive and courteous atmosphere.

Providence Hospitality offers both full-time and part-time positions with flexible schedules, including 8 to 10 hour shifts. Compensation ranges from $200 to $500 per day, supplemented by tips, commission pay, signing bonuses, and bonus pay. The company values its staff by providing paid training, paid time off, flexible scheduling, profit sharing, and other benefits, creating an encouraging and supportive work environment. This opportunity is ideal for someone passionate about hospitality, skilled in multitasking, and committed to contributing to a team that prides itself on quality service and creativity.