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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development
Job Description
Costa Vida is a well-established restaurant chain known for its commitment to delivering fresh, high-quality Mexican-inspired cuisine in a fast-casual dining environment. With a strong focus on customer satisfaction and team collaboration, Costa Vida prides itself on creating a welcoming atmosphere where both guests and employees feel valued and appreciated. The company operates multiple locations and has built a loyal customer base through its dedication to excellent food and service standards. Costa Vida offers opportunities for both full-time and part-time employment, with shift schedules typically ranging from early morning to mid-afternoon, allowing flexibility for different lifestyles and commitments.
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Job Requirements
- Food Handler permit
- Proven experience as a cook preferably in a bulk or high-volume kitchen environment
- Ability to follow recipes and food safety standards
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Strong communication skills
- Team-oriented attitude
- Ability to multitask under pressure
- Basic math skills
Job Qualifications
- Proven experience as a cook in a bulk or high-volume kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management and multitasking skills
- Strong communication skills and team-oriented attitude
- Food Handler permit
- Ability to work collaboratively in a fast-paced environment
- Basic math skills
- Ability to read and comprehend instructions
Job Duties
- Assumes responsibility for ensuring assigned position meets business standards and serves guests appropriately
- Greet guests warmly and prioritize guest satisfaction
- Serve food items with a smile and maintain eye contact
- Prepare food safely and according to Costa Vida standards
- Follow menu builds and recipes accurately
- Clean and sanitize workstation as required
- Input data into food safety checklist system when necessary
- Rotate through multiple positions as assigned
- Learn various roles with management assistance
- Perform related duties assigned by supervisors
- Assist with packaging and delivering catering orders
- Assist with receiving and organizing food deliveries
- Coordinate with kitchen staff to ensure timely food production and delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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