Morning Team Member Front of House

Costa Vida is a well-established restaurant chain known for its commitment to delivering fresh, high-quality Mexican-inspired cuisine in a fast-casual dining environment. With a strong focus on customer satisfaction and team collaboration, Costa Vida prides itself on creating a welcoming atmosphere where both guests and employees feel valued and appreciated. The company operates multiple locations and has built a loyal customer base through its dedication to excellent food and service standards. Costa Vida offers opportunities for both full-time and part-time employment, with shift schedules typically ranging from early morning to mid-afternoon, allowing flexibility for different lifestyles and commitments.

The Front of House Team Member role at Costa Vida is a versatile and dynamic position essential to the restaurant's smooth and efficient operation. Team members serve as vital ambassadors of the brand, representing the company’s values and ensuring each guest receives prompt, friendly, and courteous service. This role encompasses a variety of non-management positions such as Cashier, Lobby Attendant, Line Cook, Expeditor, Salad Maker, Drive Through Operator, To Go Specialist, and potentially other kitchen roles including Runner, Flat Top, Char Grill, Dishwasher, Tortilla Maker, and Cold Prep. Employees in this role will often rotate through multiple stations during a shift, gaining valuable experience and insight into different facets of restaurant operations.

Responsibilities for the Front of House Team Member include greeting guests warmly, upholding food safety and preparation standards, efficiently managing the preparation and packaging of food items according to Costa Vida’s menu builds and recipes, and maintaining a clean and sanitized workstation. The role requires adherence to company policies and procedures, including food safety documentation and checklist completion. The team member works collaboratively with fellow kitchen and front-of-house staff to ensure timely and accurate food production and delivery. Additionally, employees may be involved in supporting catering orders by packaging and facilitating deliveries, as well as assisting with receiving and organizing food deliveries.

Ideal candidates will demonstrate proven experience in a high-volume kitchen or fast-paced food service environment. They should possess strong communication skills, excellent time management, and the ability to multitask effectively under pressure. Physical stamina is also important, as the role requires prolonged standing and the ability to lift up to 50 pounds. Costa Vida values teamwork, reliability, and a positive attitude, encouraging employees to step up where needed and contribute to a harmonious workplace.

Overall, this role offers an excellent opportunity for individuals seeking to grow their skills within the food service industry, offering a supportive environment where learning and professional development are encouraged. Whether working full-time or part-time, Front of House Team Members at Costa Vida play a crucial role in shaping the guest experience and supporting the restaurant’s operational success.