Morning Team Member Back of House

Costa Vida is a renowned fast-casual dining restaurant known for its fresh, made-from-scratch Mexican-inspired cuisine. With a commitment to quality, vibrant flavors, and exceptional customer service, Costa Vida has built a strong reputation in the industry as a welcoming establishment that values both its guests and employees. As a growing company in the competitive restaurant sector, Costa Vida emphasizes teamwork, efficiency, and a positive dining experience for every guest who walks through its doors. Team members at Costa Vida are regarded as the most important ambassadors, representing the brand's values and dedication to customer satisfaction through their daily efforts and interactions.

The role of a Back of House Team Member at Costa Vida is dynamic and integral to the overall success of the restaurant. This position requires individuals to be adaptable and willing to step in where needed to ensure smooth operations in various non-management capacities. Typical roles under this position include but are not limited to Runner, Flat Top Cook, Char Grill Cook, Dishwasher, Tortilla Maker, Cold Prep Cook, and other responsibilities such as Cashier, Lobby Attendant, Line Cook, Expeditor, Salad Maker, Drive-Through Operator, and To-Go Order Assembler. Employees who accept this role must maintain a strong work ethic, attention to detail, and the ability to multitask efficiently within a fast-paced kitchen environment.

Back of House Team Members at Costa Vida hold the critical responsibility of preparing food safely and consistently per company standards, following detailed menu builds and recipes. They ensure guests receive their orders quickly and accurately, greeting every customer warmly and serving with a genuine smile to make eye contact and provide a friendly, personalized experience. The position also requires team members to participate in cleaning and sanitizing their workstation regularly to maintain a hygienic kitchen environment compliant with food safety regulations.

In addition to food preparation and customer service, these team members assist with packaging and delivering catering orders, receiving and organizing food deliveries, and supporting other kitchen staff through coordinated food production efforts to ensure timely delivery. Team members often collaborate closely with managers and other staff, learning and rotating through various positions to develop a versatile skill set that contributes to individual growth and the restaurant's success.

Costa Vida offers competitive compensation for this role, with hourly wages ranging from $13.00 to $14.00 plus tips. This hourly position suits individuals seeking flexible employment in a busy, engaging, and team-focused workplace where career advancement and skill development are strongly encouraged. If you are passionate about food, excellent service, and working in an energetic kitchen setting, Costa Vida's Back of House Team Member position presents an excellent opportunity to grow within a top-tier restaurant company that values its employees and fosters a culture of continuous improvement and teamwork.