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Costa Vida logo

Morning Team Member Back of House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan

Job Description

Costa Vida is a fast-casual dining restaurant chain that prides itself on delivering fresh, flavorful Mexican-inspired cuisine to its customers. Known for its commitment to quality ingredients, excellent customer service, and a vibrant dining atmosphere, Costa Vida has established itself as a popular choice for guests seeking a delicious and satisfying meal. The company values teamwork, dedication, and a strong work ethic, which are essential qualities for all team members to uphold its high standards. With locations across various regions, Costa Vida offers a dynamic work environment that fosters growth and learning for employees at all levels.\n\nThe Back of House... Show More

Job Requirements

  • Food handler permit
  • Proven experience as a cook preferably in a bulk or high-volume kitchen environment
  • Strong knowledge of food preparation techniques and safety standards
  • Ability to follow recipes and instructions accurately
  • Ability to weigh and measure food accurately
  • Ability to stand for long periods and lift heavy items up to 50 lbs
  • Excellent time management skills
  • Strong communication skills
  • Team-oriented attitude

Job Qualifications

  • Proven experience as a cook preferably in a bulk or high-volume kitchen environment
  • Strong knowledge of food preparation techniques and safety standards
  • Ability to follow recipes and instructions accurately
  • Ability to weigh and measure food accurately
  • Excellent time management skills
  • Strong communication skills
  • Team-oriented attitude

Job Duties

  • Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu
  • Greet the guest and understand the guest comes first
  • Serve with a smile and make eye contact
  • Assumes responsibility for preparing food safely and per Costa Vida standards
  • Follow menu builds and recipes
  • Comply with appropriate cleaning and sanitizing of workstation
  • May input data into a food safety checklist system
  • Assist with packaging and delivering catering orders
  • Assumes responsibility in working multiple positions as stated above in the General Position Summary
  • With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift
  • Assumes responsibility for related duties as required or assigned
  • Assist with receiving and organizing food deliveries
  • Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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