Morning Team Member Back of House

Costa Vida is a fast-casual dining restaurant chain that prides itself on delivering fresh, flavorful Mexican-inspired cuisine to its customers. Known for its commitment to quality ingredients, excellent customer service, and a vibrant dining atmosphere, Costa Vida has established itself as a popular choice for guests seeking a delicious and satisfying meal. The company values teamwork, dedication, and a strong work ethic, which are essential qualities for all team members to uphold its high standards. With locations across various regions, Costa Vida offers a dynamic work environment that fosters growth and learning for employees at all levels.\n\nThe Back of House Team Member role at Costa Vida is a crucial position that supports the smooth operation of the kitchen and overall dining experience. This role encompasses multiple responsibilities including runner, flat top cook, char grill cook, dishwasher, tortilla maker, cold prep, and other non-management duties such as cashier, lobby attendant, line cook, expeditor, salad preparer, drive-through operator, and to-go order specialist. Whether working full-time or part-time, team members are scheduled from 7:00 am to 4:30 pm, providing flexibility for varying availability. This position demands a high level of adaptability and a willingness to take on various tasks to ensure the restaurant runs seamlessly.\n\nKey aspects of the role include greeting guests warmly, always prioritizing their satisfaction, and ensuring food is prepared safely, hygienically, and per Costa Vida's quality standards. Team members must follow menu builds and recipes precisely, maintain a clean and sanitized workstation, and may be responsible for inputting data into food safety checklists. Additionally, they assist with packaging and delivering catering orders, working multiple positions within a shift, and supporting receiving and organizing food deliveries. Collaboration with other kitchen staff is essential to coordinate food production and guarantee timely delivery of orders.\n\nSuccessful candidates will have prior experience as cooks, especially in high-volume kitchen environments, a strong knowledge of food preparation techniques and safety standards, and excellent time management skills. The ability to stand for long periods, lift heavy items up to 50 pounds, and sustain performance in a fast-paced kitchen environment is necessary. The role also requires strong communication skills, a team-oriented mindset, and the physical dexterity to perform various kitchen tasks. Mental acuity, including reasoning, basic math skills, and language abilities, are important to interpret instructions, maintain safety, and communicate effectively.\n\nOverall, the Back of House Team Member position is ideal for individuals passionate about food service, eager to learn multiple roles, and committed to providing outstanding guest experiences. Costa Vida offers an engaging work atmosphere where team members can develop their skills and contribute meaningfully to the company's success.