Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Career Development
Job Description
Commodore Perry Estate, Auberge Collection, stands as a treasured and historic landmark in Austin, Texas, uniquely positioned within the city's vibrant hospitality market. This luxury hotel and social members club occupies a distinguished niche with its distinctive blend of intimate charm, rich heritage, and the unmistakable independent spirit emblematic of Austin. The property spans a beautiful 10-acre estate in the Hyde Park neighborhood and features the exceptional design talents of Ken Fulk, who has crafted a residential-style experience that combines elegance and warmth. Commodore Perry Estate offers 54 spacious rooms and suites, including five signature suites that continue the tradition of luxury and sophistication. Guests indulge in a variety of top-tier amenities such as a striking 50-foot oval swimming pool, a state-of-the-art fitness studio, and multiple dining and drinking venues. Among these, Lutie’s Garden Restaurant stands out as the estate’s signature dining location, offering curated culinary experiences imbued with the character of Austin.
The expansive indoor and outdoor event spaces, including a charming chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor event space, make Commodore Perry Estate a sought-after location for celebrations and gatherings. The estate blends a unique Austin provenance with contemporary style, inviting guests to indulge in memorable dining and social experiences. With its reputation for sincere hospitality and luxury, Commodore Perry Estate is synonymous with quality and iconic allure.
Joining Commodore Perry Estate as a Server offers the opportunity to take part in crafting extraordinary dining experiences that enhance the estate’s reputation for excellence. Servers play a vital role at the heart of guest interactions, ensuring that each visitor’s dining experience is seamless, personalized, and memorable. Responsibilities include taking orders, anticipating guest needs, and delivering service with efficiency and warmth. Servers maintain a high standard of service consistent with Auberge Resorts Collection's renowned hospitality ethos, ensuring guests feel valued and have their expectations exceeded.
This role also involves compliance with rigorous safety and operational standards, ensuring the restaurant and outlets remain tidy, organized, and that food handling procedures comply with regulations. Operating and maintaining restaurant equipment is part of the day-to-day duties, along with prompt and accurate order placement through POS systems and meticulous billing management. The position demands a proactive attitude towards upselling unique menu items thoughtfully to enhance guest experience and maximize revenue.
Ideal candidates will bring a minimum of one year’s experience in the foodservice or hospitality industry, preferably with exposure to luxury hospitality properties. A solid knowledge of food and wine complements the role’s demands, aligning with the high-quality dining standards of Commodore Perry Estate. Additionally, candidates must demonstrate superior professional appearance and manners, exhibit strong character suited for fast-paced team environments, and maintain the flexibility to work varied schedules including weekends and holidays. Relevant certifications such as food handler’s certificates and alcohol training are essential to comply with governmental requirements and uphold safety and service excellence. Committed professionals seeking to grow their hospitality careers within a prestigious luxury setting will find this Server position at Commodore Perry Estate a rewarding and enriching opportunity.
As part of the globally recognized Auberge Collection portfolio, this property embodies the brand’s crafted approach to luxury hospitality, where each property offers a unique blend of local soul, captivating design, exceptional cuisine, innovative wellness offerings, and gracious, unobtrusive service. Hosting 30 one-of-a-kind hotels, resorts, and residences worldwide, Auberge is dedicated to creating unforgettable guest stories in the most desirable destinations.
The estate is operated by 4100 Red River Holdings LLC, part of the Friedkin family of global brands which spans automotive, entertainment, hospitality, investments, and sports sectors. Founded in 1969 and led by CEO Dan Friedkin, the Friedkin organization champions innovative growth and brand excellence, nurturing a culture of inclusion, respect, and equal opportunity. The company proudly offers equal employment opportunities without discrimination, ensuring a welcoming and supportive environment for all team members and applicants. By joining the team at Commodore Perry Estate, employees contribute to a legacy of hospitality excellence embedded within a historic Austin landmark and a prestigious global portfolio.
The expansive indoor and outdoor event spaces, including a charming chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor event space, make Commodore Perry Estate a sought-after location for celebrations and gatherings. The estate blends a unique Austin provenance with contemporary style, inviting guests to indulge in memorable dining and social experiences. With its reputation for sincere hospitality and luxury, Commodore Perry Estate is synonymous with quality and iconic allure.
Joining Commodore Perry Estate as a Server offers the opportunity to take part in crafting extraordinary dining experiences that enhance the estate’s reputation for excellence. Servers play a vital role at the heart of guest interactions, ensuring that each visitor’s dining experience is seamless, personalized, and memorable. Responsibilities include taking orders, anticipating guest needs, and delivering service with efficiency and warmth. Servers maintain a high standard of service consistent with Auberge Resorts Collection's renowned hospitality ethos, ensuring guests feel valued and have their expectations exceeded.
This role also involves compliance with rigorous safety and operational standards, ensuring the restaurant and outlets remain tidy, organized, and that food handling procedures comply with regulations. Operating and maintaining restaurant equipment is part of the day-to-day duties, along with prompt and accurate order placement through POS systems and meticulous billing management. The position demands a proactive attitude towards upselling unique menu items thoughtfully to enhance guest experience and maximize revenue.
Ideal candidates will bring a minimum of one year’s experience in the foodservice or hospitality industry, preferably with exposure to luxury hospitality properties. A solid knowledge of food and wine complements the role’s demands, aligning with the high-quality dining standards of Commodore Perry Estate. Additionally, candidates must demonstrate superior professional appearance and manners, exhibit strong character suited for fast-paced team environments, and maintain the flexibility to work varied schedules including weekends and holidays. Relevant certifications such as food handler’s certificates and alcohol training are essential to comply with governmental requirements and uphold safety and service excellence. Committed professionals seeking to grow their hospitality careers within a prestigious luxury setting will find this Server position at Commodore Perry Estate a rewarding and enriching opportunity.
As part of the globally recognized Auberge Collection portfolio, this property embodies the brand’s crafted approach to luxury hospitality, where each property offers a unique blend of local soul, captivating design, exceptional cuisine, innovative wellness offerings, and gracious, unobtrusive service. Hosting 30 one-of-a-kind hotels, resorts, and residences worldwide, Auberge is dedicated to creating unforgettable guest stories in the most desirable destinations.
The estate is operated by 4100 Red River Holdings LLC, part of the Friedkin family of global brands which spans automotive, entertainment, hospitality, investments, and sports sectors. Founded in 1969 and led by CEO Dan Friedkin, the Friedkin organization champions innovative growth and brand excellence, nurturing a culture of inclusion, respect, and equal opportunity. The company proudly offers equal employment opportunities without discrimination, ensuring a welcoming and supportive environment for all team members and applicants. By joining the team at Commodore Perry Estate, employees contribute to a legacy of hospitality excellence embedded within a historic Austin landmark and a prestigious global portfolio.
Job Requirements
- minimum of one year experience in the foodservice/hospitality industry
- good knowledge of food and wine
- experience at a luxury hospitality property preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner
- good character to work in a fast-paced team
- ability to work a flexible schedule including weekends and holidays
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
Job Qualifications
- minimum of one year experience in the foodservice/hospitality industry
- good knowledge of food and wine
- experience at a luxury hospitality property preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner
- good character to work in a fast-paced team
- ability to work a flexible schedule, including weekends and holidays
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
Job Duties
- facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently
- relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
- comply with auberge resorts collection standards and make thoughtful suggestions for upselling unique menu items
- accurately and quickly take and place orders, input them into the pos system, and handle billing
- operate, maintain, and clean restaurant equipment and fittings
- ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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