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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
We are a fast-paced culinary establishment committed to excellence in food preparation and safety. Our team values efficiency, organization, and adherence to health guidelines to ensure the best possible dining experience for our customers. As part of our commitment, food safety is a top priority along with strict compliance to following recipes to maintain consistent quality and flavor in every dish.
The Prep Cook is a vital role within our kitchen team responsible for performing routine kitchen tasks that directly impact the quality of our meals. This role involves preparing ingredients by washing, chopping, and cutting meats, setting up workstati... Show More
The Prep Cook is a vital role within our kitchen team responsible for performing routine kitchen tasks that directly impact the quality of our meals. This role involves preparing ingredients by washing, chopping, and cutting meats, setting up workstati... Show More
Job Requirements
- experience in food prep
- knowledge of food safety principles
- ability to follow recipes accurately
- physical ability to perform kitchen duties
- strong organizational skills
- good communication skills
Job Qualifications
- knowledge of health and food safety in a kitchen
- strong organizational skills
- good communication skills
- attention to detail
- ability to work under pressure
- very good physical condition and endurance
Job Duties
- perform routine kitchen tasks
- follow the prep list created to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- set up workstations and ingredients so that food can be prepared according to recipes
- prepare simple dishes, such as salads and entrees
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- ensure that all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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