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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Work Life Balance
Continuous education
professional growth
Comprehensive benefits package
employee dining discount
Daily family meal
401k with an annual match
Employee assistance program
Employee Referral Bonus
Training and opportunities for growth
Job Description
Gibbet Hill is a renowned restaurant known for offering a unique dining experience that blends exceptional culinary quality with a warm and inviting atmosphere. As a part of the Webber Restaurant Group, which is celebrated for its commitment to quality, professionalism, and community values, Gibbet Hill places a strong emphasis on culinary excellence and customer satisfaction. The restaurant is a favored destination for guests seeking not only great food but also a memorable dining environment. With a focus on using fresh, locally sourced ingredients, the establishment prides itself on crafting dishes that highlight both creativity and tradition. Employees at Gibbet... Show More
Job Requirements
- prior relevant experience as a prep cook or similar role preferred
- must be able to stand for extended periods of time and lift 50 lbs continuously
- strong knife skills and ability to work efficiently with kitchen equipment
- strong communication skills
- ability to follow direction
- ability to work in a fast-paced team environment
- willingness to work flexible hours including evenings weekends and holidays
Job Qualifications
- prior relevant experience as a prep cook or similar role preferred
- strong communication skills
- ability to follow direction
- ability to work in a fast-paced team environment
- strong knife skills and ability to work efficiently with kitchen equipment
Job Duties
- assist in the preparation of ingredients for dishes including cutting chopping and measuring ingredients
- follow recipes and directions provided by the head chef to ensure that all dishes are prepared consistently and to high quality standards
- work with other kitchen staff members to ensure that all elements of the meal including sides and sauces are prepared in a timely manner
- ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
- maintain a clean and organized kitchen area including proper storage and labeling of all food items
- assist in the cleaning and maintenance of all kitchen equipment including knives cutting boards and food processors
- ensure that all food waste is minimized and disposed of properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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