Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible schedules
competitive pay
leadership opportunities
fun work environment
Paid Time Off

Job Description

Chicken Salad Chick is a beloved restaurant franchise specializing in serving a delicious and diverse menu featuring 12 unique chicken salad varieties, homemade sides, flavorful soups, and hearty sandwiches. Since opening one of the original franchise locations, Chicken Salad Chick has dedicated itself to creating a friendly and upbeat dining atmosphere that prioritizes excellent customer service and quality food. The franchise has garnered a loyal customer base because of its commitment to hospitality, outstanding team culture, and tasty culinary offerings. At Chicken Salad Chick, the focus is not only on serving great food but also on fostering a workplace environment where team members can develop valuable skills and life experiences that extend well beyond basic job duties. This setting serves as an excellent stepping stone for individuals pursuing future successes in the business and hospitality industries.

The role we are offering is a daytime shift team member position immediately available for candidates eager to join a vibrant and welcoming restaurant environment. This opportunity involves working directly with guests to ensure their dining experience is positive and memorable, sustaining high food safety and cleanliness standards, and adhering to quality control procedures. Team members will contribute to a fun and flexible work environment, benefiting from an owner/operator who is personally engaged and invested in employee growth and community involvement. This role also provides many growth opportunities, including leadership pathways where motivated employees can develop real-world management experience. Competitive pay and flexible scheduling (the restaurant remains closed on Sundays) are additional advantages for team members.

Job Requirements

  • Be at least 16 years of age
  • Have the ability to communicate effectively in English
  • Possess a valid driver's license and reliable transportation
  • Willing and able to work a flexible schedule
  • Ability to stand for several hours
  • Ability to lift and carry 10-55 lbs
  • Prior experience preferred but not necessary

Job Qualifications

  • At least 16 years of age
  • Ability to communicate effectively in English
  • Exhibits consistency and reliability
  • Cheerful and positive attitude
  • Values teamwork
  • Strong work ethic
  • Ability to work quickly and efficiently
  • Ability to multitask thoroughly
  • Ability to lift and carry 10-55 lbs

Job Duties

  • Greet and serve guests with a cheerful and positive attitude
  • Maintain eye contact and create emotional connections with guests
  • Follow food safety and cleanliness guidelines
  • Work quickly and efficiently while multitasking
  • Maintain proper quality parameters for food and service
  • Communicate effectively with guests and team members
  • Support team-oriented and adaptable work environment

Job Criteria

Experience

Entry Level (1-2 years)


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