Morning Barrista and Server

Next Door Caf\u00e9 & Bakery is a weekday caf\u00e9 and bakery located in Provo, Utah, brought to life by the passionate team behind the renowned Block Restaurant. As a community-centered establishment, Next Door is dedicated to offering a warm, inviting atmosphere where guests can enjoy exquisite baked goods and specialty coffee beverages. Emphasizing high-quality craftsmanship and exceptional service, Next Door aims to become a daily destination for locals seeking comfort, connection, and culinary delight. The caf\u00e9 reflects a commitment to hospitality, community, and culinary excellence, making it a standout spot in Provo's vibrant food scene. With a focus on weekend and weekday service, the caf\u00e9 provides an ideal environment for individuals passionate about specialty coffee culture and guest relations. Operating Tuesday through Sunday from 8:30 a.m. to 2:30 p.m., this role promises a balanced schedule, perfect for candidates looking for morning shifts within a dynamic, fast-paced setting.

The Morning Barista & Server role at Next Door Caf\u00e9 & Bakery is a unique opportunity for an enthusiastic individual who thrives on engaging with customers and delivering memorable experiences. This position requires someone who not only loves coffee but also values the intricate art of preparing high-quality espresso drinks using sophisticated equipment like the La Marzocco espresso machine. The successful candidate will be responsible for crafting a variety of specialty beverages, including lattes, cappuccinos, matcha drinks, teas, and seasonal offerings, ensuring each cup reflects consistency and quality.

This role extends beyond beverage preparation, emphasizing excellent guest service by creating a welcoming atmosphere and connecting personally with customers. The Morning Barista & Server must efficiently multitask during busy periods while keeping composure and maintaining accuracy in order taking and payment processing. Additionally, this position involves keeping service and dining areas clean, organized, and well-stocked, as well as collaborating with kitchen staff to support smooth overall service.

Ideal candidates will be dependable, punctual, and self-motivated, with a professional, guest-focused demeanor. Weekend availability is required as the caf\u00e9 operates six days a week. Certifications such as a current Utah Food Handler Permit and Utah Sips & Tips are mandatory, ensuring compliance with health and safety standards. Experience in bartending, especially in craft cocktail preparation and wine service, is highly desirable and will enhance the candidate's ability to contribute to expanded service offerings and special events. The Morning Barista & Server position is perfect for individuals who take pride in their craft and seek to be part of a team shaping a beloved community gathering place centered around coffee, hospitality, and conversation.