Morning Barrista and Server

Next Door Cafe & Bakery, located in Provo, Utah, is a new weekday cafe and bakery venture created by the team behind the well-known Block Restaurant. This establishment brings a fresh and vibrant coffee experience to the community, serving expertly crafted specialty coffee and espresso beverages alongside delicious bakery items in a warm and inviting atmosphere. Emphasizing quality, community, and hospitality, Next Door Cafe & Bakery aims to quickly become a favorite daily destination for locals and visitors alike. The cafe operates Tuesday through Sunday from 8:30 a.m. to 2:30 p.m., offering a perfect morning and midday respite for guests seeking excellent coffee, pastries, and friendly service.

The Morning Barista & Cafe Server position at Next Door Cafe & Bakery is an excellent opportunity for energetic, warm, and reliable individuals who are passionate about hospitality and enjoy interacting with customers. This role is ideal for someone who thrives amid the fast pace of a cafe environment, values cleanliness and organization, and takes great pride in crafting quality coffee beverages and creating memorable dining experiences. The successful candidate will work closely with a team dedicated to upholding the highest service standards and helping establish Next Door as a beloved community hub.

The Morning Barista & Server will be responsible for preparing and serving a variety of specialty coffee and espresso drinks—including lattes, cappuccinos, matcha drinks, teas, and seasonal specialties—using a La Marzocco espresso machine, ensuring each beverage meets consistent quality standards. Beyond beverage preparation, the server will provide exceptional guest service, creating a welcoming and friendly atmosphere, taking orders, processing payments, and guiding customers through bakery and cafe selections.

Multitasking efficiently during busy service times while maintaining accuracy and composure is essential for this role. Additionally, keeping the coffee station, bakery displays, dining room, and service areas clean, organized, and fully stocked forms a key part of daily responsibilities. The role also includes following strict food safety and sanitation standards, assisting with opening duties and daily prep, restocking supplies, light cleaning tasks, and collaborating with kitchen teams to ensure smooth service flow.

Moreover, the candidate will support beverage service during cafe events or whenever expanded service offerings are introduced. Ideal candidates will have previous barista experience, particularly with operating a commercial espresso machine like La Marzocco, and possess strong communication and interpersonal skills. A friendly and guest-focused attitude combined with the ability to multitask and stay organized are vital. Dependability, punctuality, and self-motivation are highly valued traits.

Physical requirements include the ability to stand for extended periods and lift items up to 30 pounds. Additionally, weekend availability is required. Candidates must hold a current Utah Food Handler Permit and either have a Utah Sips & Tips certification or be willing to obtain it upon hire. Experience in bartending, especially with craft cocktail preparation, wine service, and guest-facing beverage hospitality, is considered a significant advantage.

The perfect Morning Barista & Cafe Server at Next Door Cafe & Bakery enjoys building relationships with regular customers, remembers names, and understands that a great cafe combines excellent coffee with outstanding hospitality. The role offers approximately 36 hours per week with a schedule of Tuesday through Sunday from 8:30 a.m. to 2:30 p.m., making it an enriching position for candidates who want to share their love of coffee and community in a dynamic and supportive environment.