Morning Baker, 2am

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $21.00

Work Schedule

Fixed Shifts

Benefits

Full-time position with stable hours

dynamic team environment

Opportunity to work at a growing local bakery

Competitive hourly pay

Collaborative workplace

Professional growth opportunities

supportive management

Job Description

Too Sweet Cakes is a renowned bakery located in Phoenix dedicated to creating high-quality, artisanal cakes, pastries, and baked goods. Established with a passion for baking and commitment to excellence, Too Sweet Cakes has become a local favorite, known for its carefully crafted products that delight customers with every bite. The bakery combines traditional baking methods with innovative techniques to deliver fresh, flavorful offerings that cater to wholesale accounts as well as walk-in customers. With a focus on quality, consistency, and community, Too Sweet Cakes fosters an environment where skilled bakers and pastry artists can grow and thrive professionally.Show More

Job Requirements

1-2 years of baking or pastry experience preferred
understanding of proper pastry methods, techniques, and industry standards
food handlers certificate required
strong interest in high-quality baked goods and food industry
excellent ability to manage time and meet deadlines efficiently
must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally
keen eye for detail and quality control
open availability and schedule flexibility is a must
must be comfortable working early morning shifts

Job Qualifications

1-2 years of baking or pastry experience preferred
Understanding of proper pastry methods, techniques, and industry standards
Food Handlers Certificate required
Strong interest in high-quality baked goods and food industry
Excellent time management skills
Keen eye for detail and quality control
Ability to lift up to 25 lbs frequently and up to 50-75 lbs occasionally
Open availability and schedule flexibility
Comfortable working early morning shifts

Job Duties

Collaborate with the Back of House Manager during all shifts
Follow established recipes, procedures, and guides including assembly, equipment SOPs, weights and measures, and sanitation guidelines
Ensure timely completion of orders while maintaining high quality standards
Keep a sanitary and organized work environment
Monitor proper storage and shelf life for all products
Follow all health and safety and food safety regulations
Use kitchen tools and equipment efficiently and safely
Monitor baking processes and make necessary adjustments
Perform additional tasks assigned by the Back of House Manager

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: