Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Full-time position with stable hours
dynamic team environment
Opportunity to work at a growing local bakery
Competitive hourly pay
Collaborative workplace
Professional growth opportunities
supportive management
Job Description
Too Sweet Cakes is a renowned bakery located in Phoenix dedicated to creating high-quality, artisanal cakes, pastries, and baked goods. Established with a passion for baking and commitment to excellence, Too Sweet Cakes has become a local favorite, known for its carefully crafted products that delight customers with every bite. The bakery combines traditional baking methods with innovative techniques to deliver fresh, flavorful offerings that cater to wholesale accounts as well as walk-in customers. With a focus on quality, consistency, and community, Too Sweet Cakes fosters an environment where skilled bakers and pastry artists can grow and thrive professionally.
We are currently seeking a full-time Morning Baker to join our vibrant team. This is an exciting opportunity enhanced by competitive pay ranging from $20 to $21 per hour, with shifts starting as early as 1 AM or 2 AM for eight-hour durations. The role is ideal for individuals passionate about baking who enjoy working in a fast-paced, collaborative setting where precision and quality are paramount.
The Morning Baker will be responsible for executing daily and weekly wholesale orders by preparing ingredients, assembling products, and following established recipes and procedures rigorously. This role involves working closely with the Back of House Manager to ensure production goals are met efficiently and that all baked goods reach Too Sweet Cakes’ high standards. The baker must maintain a clean, sanitary, and organized workspace and comply with food safety and health regulations at all times. Familiarity with operating baking equipment such as mixers, dough sheeters, and ovens is essential to ensure production is accurate and safe.
This position demands a high level of attention to detail to monitor product quality and adjust processes when necessary. The successful candidate will approach tasks with purpose and a sense of urgency to meet timely delivery expectations and contribute to the bakery's ongoing growth. Additional responsibilities can involve other tasks as needed to support the team and maintain operational flow. This role offers an excellent platform for those looking to develop their skills within the baking industry and be part of a brand that values craftsmanship, teamwork, and continuous improvement.
We are currently seeking a full-time Morning Baker to join our vibrant team. This is an exciting opportunity enhanced by competitive pay ranging from $20 to $21 per hour, with shifts starting as early as 1 AM or 2 AM for eight-hour durations. The role is ideal for individuals passionate about baking who enjoy working in a fast-paced, collaborative setting where precision and quality are paramount.
The Morning Baker will be responsible for executing daily and weekly wholesale orders by preparing ingredients, assembling products, and following established recipes and procedures rigorously. This role involves working closely with the Back of House Manager to ensure production goals are met efficiently and that all baked goods reach Too Sweet Cakes’ high standards. The baker must maintain a clean, sanitary, and organized workspace and comply with food safety and health regulations at all times. Familiarity with operating baking equipment such as mixers, dough sheeters, and ovens is essential to ensure production is accurate and safe.
This position demands a high level of attention to detail to monitor product quality and adjust processes when necessary. The successful candidate will approach tasks with purpose and a sense of urgency to meet timely delivery expectations and contribute to the bakery's ongoing growth. Additional responsibilities can involve other tasks as needed to support the team and maintain operational flow. This role offers an excellent platform for those looking to develop their skills within the baking industry and be part of a brand that values craftsmanship, teamwork, and continuous improvement.
Job Requirements
- 1-2 years of baking or pastry experience preferred
- understanding of proper pastry methods, techniques, and industry standards
- food handlers certificate required
- strong interest in high-quality baked goods and food industry
- excellent ability to manage time and meet deadlines efficiently
- must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally
- keen eye for detail and quality control
- open availability and schedule flexibility is a must
- must be comfortable working early morning shifts
Job Qualifications
- 1-2 years of baking or pastry experience preferred
- Understanding of proper pastry methods, techniques, and industry standards
- Food Handlers Certificate required
- Strong interest in high-quality baked goods and food industry
- Excellent time management skills
- Keen eye for detail and quality control
- Ability to lift up to 25 lbs frequently and up to 50-75 lbs occasionally
- Open availability and schedule flexibility
- Comfortable working early morning shifts
Job Duties
- Collaborate with the Back of House Manager during all shifts
- Follow established recipes, procedures, and guides including assembly, equipment SOPs, weights and measures, and sanitation guidelines
- Ensure timely completion of orders while maintaining high quality standards
- Keep a sanitary and organized work environment
- Monitor proper storage and shelf life for all products
- Follow all health and safety and food safety regulations
- Use kitchen tools and equipment efficiently and safely
- Monitor baking processes and make necessary adjustments
- Perform additional tasks assigned by the Back of House Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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