Job Overview
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Free golf membership
Paid sick leave
Other
Job Description
Moore Golf & Athletic Club is a prestigious recreational facility known for its beautiful golf course and excellent amenities that cater to golf enthusiasts and members looking for a premium experience. Situated in a scenic location, the club offers not only world-class golfing but also a welcoming and supportive community environment. The club prides itself on its commitment to superior service, quality food and beverage operations, and memorable event hosting, making it a sought-after venue for tournaments and social gatherings alike.
As part of its ongoing commitment to excellence, Moore Golf & Athletic Club is expanding its Grill Crew team to support daily operations and special events. The Grill Crew position plays a vital role in ensuring the smooth and efficient preparation of food, enhancing the overall member and guest experience with quality cuisine. This role requires a dedicated individual skilled in grilling, cooking, and frying, with a strong focus on meeting health and safety standards. The person in this position will be responsible for handling all aspects of food preparation during routine daily services and special events, including golf tournaments and outings.
In addition to the core cooking responsibilities, the Grill Crew member assists in managing inventory by ordering and stocking kitchen and food supplies. This role also involves interaction with customers by taking orders, serving meals, and responding accurately to queries about food and beverage options. The candidate must maintain a comprehensive knowledge of menu items, prices, and ingredients to effectively contribute to the food service team's success.
The position is ideal for candidates who enjoy a dynamic work environment involving both independent tasks and teamwork. Flexibility is crucial as the role requires working weekends, evenings, and holidays according to the club's schedule. This full-time opportunity also offers an attractive benefits package, including an employee discount, a free golf membership, paid sick leave, and other perks that enhance the overall employment experience.
Working at Moore Golf & Athletic Club means joining a professionally managed organization that values fairness, equal opportunity, and employee growth. Managed by Lindsey Management Co., Inc., the club ensures a supportive workplace culture and the opportunity to be part of a team dedicated to delivering exceptional service and hospitality. Candidates interested in a rewarding position within a top-tier golf club environment will find this role both challenging and fulfilling. The Grill Crew team member will play an essential role in helping the club maintain exemplary standards in food quality and customer service, contributing significantly to the club's reputation as a premier destination for recreational golf and social events.
As part of its ongoing commitment to excellence, Moore Golf & Athletic Club is expanding its Grill Crew team to support daily operations and special events. The Grill Crew position plays a vital role in ensuring the smooth and efficient preparation of food, enhancing the overall member and guest experience with quality cuisine. This role requires a dedicated individual skilled in grilling, cooking, and frying, with a strong focus on meeting health and safety standards. The person in this position will be responsible for handling all aspects of food preparation during routine daily services and special events, including golf tournaments and outings.
In addition to the core cooking responsibilities, the Grill Crew member assists in managing inventory by ordering and stocking kitchen and food supplies. This role also involves interaction with customers by taking orders, serving meals, and responding accurately to queries about food and beverage options. The candidate must maintain a comprehensive knowledge of menu items, prices, and ingredients to effectively contribute to the food service team's success.
The position is ideal for candidates who enjoy a dynamic work environment involving both independent tasks and teamwork. Flexibility is crucial as the role requires working weekends, evenings, and holidays according to the club's schedule. This full-time opportunity also offers an attractive benefits package, including an employee discount, a free golf membership, paid sick leave, and other perks that enhance the overall employment experience.
Working at Moore Golf & Athletic Club means joining a professionally managed organization that values fairness, equal opportunity, and employee growth. Managed by Lindsey Management Co., Inc., the club ensures a supportive workplace culture and the opportunity to be part of a team dedicated to delivering exceptional service and hospitality. Candidates interested in a rewarding position within a top-tier golf club environment will find this role both challenging and fulfilling. The Grill Crew team member will play an essential role in helping the club maintain exemplary standards in food quality and customer service, contributing significantly to the club's reputation as a premier destination for recreational golf and social events.
Job Requirements
- Pass a criminal background check and drug screening
- Have a valid driver's license
- Food and beverage experience preferred
- Strong verbal and written communication skills
- Basic mathematics skills required
- Ability to lift up to 50lbs
Job Qualifications
- Food and beverage experience preferred
- Strong verbal and written communication skills
- Basic mathematics skills required
- Ability to lift up to 50lbs
Job Duties
- Maintain a memorized knowledge of the menu, prices and ingredients
- Prepare meals by company preparation guidelines and FDA requirements for proper food temperatures
- Assist with conducting detailed weekly inventory counts and meeting with vendors to place food and beverage orders
- Complete daily and weekly food preparation tasks
- Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food preparation equipment, work areas, counters, tables, and etc. are consistently done throughout shift
- Accurately answer customers' questions and provide information on food and beverage procedures, when needed
- Take orders from customers through the point-of-sales system
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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