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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $8.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Boca Raton is a distinguished resort known for its sophisticated atmosphere and commitment to delivering exceptional guest experiences. Nestled in an ideal location, The Boca Raton offers refined dining, luxurious accommodations, and impeccable hospitality services that cater to discerning guests. As a hallmark of upscale service in the hospitality industry, The Boca Raton prides itself on maintaining the highest standards of professionalism, quality, and attention to detail across all facets of its operations. The establishment is deeply rooted in fostering a welcoming environment, not only for guests but also for its staff, emphasizing growth, training, and career advancement opportunities... Show More
Job Requirements
- Grade school education is preferred
- Minimum six months of experience as a Server Assistant, Busser, or Food Runner in a resort or restaurant environment preferred
- Ability to communicate effectively in English
- Ability to read and comprehend written English
- Ability to lift, carry, and transport up to 50 lbs.
- Ability to push or move carts weighing up to 200 lbs.
- Must obtain and maintain all required local or state certifications such as alcohol service permits
Job Qualifications
- Basic knowledge of table settings, food service flow, and dining room etiquette
- Ability to communicate effectively in English to understand guest needs and follow service direction
- Ability to read and comprehend written English, including safety and sanitation notices
- Ability to lift, carry, and transport up to 50 lbs. in a fast-paced dining environment
- Ability to push or move carts weighing up to 200 lbs.
- Grade school education is preferred
- Minimum six months of experience as a Server Assistant, Busser, or Food Runner in a resort or restaurant environment preferred
- You must obtain and maintain all required local or state certifications such as alcohol service permits
- CPR and/or First Aid certification preferred
Job Duties
- Run food from the kitchen to guests promptly and accurately
- Communicate clearly with the kitchen and service team to ensure timely delivery and resolution of any service needs
- Assist servers with pre-bussing and guest requests throughout the dining experience
- Support table touches such as refilling water, resetting place settings between courses, and removing unnecessary items
- Pre-bus and clear tables efficiently while maintaining a clean, organized, and polished dining room
- Reset tables quickly and accurately according to service standards
- Remove soiled dishes, glassware, and utensils and transport them safely to the dishwashing area
- Wipe down tables, chairs, booths, and surrounding areas to maintain cleanliness and presentation
- Maintain cleanliness and organization of all service stations, including side stands, expo areas, and server alleys
- Stock and replenish silverware, linens, glassware, plates, and condiments throughout service
- Refill and maintain condiments and service items to ensure readiness at all times
- Assist with greeting guests and seating support as needed
- Respond promptly to spills, guest needs, and service recovery situations
- Maintain composure and professionalism during high-volume and peak service periods
- Complete all assigned opening, running, and closing side work
- Attend required meetings and training
- Perform additional duties as assigned by management to support overall service excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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